Can Anyone Reward Me With A Delicious "Peanut Butter Fudge Recipe" That Calls For Marshmallow Creme& P. Sugar?!


Question: I need a easy but delicious NO FAIL recipe for peanut butter fudge, that contains both marshmallow creme and powdered sugar (not granulated). Some people just won't come off with their long desired heirloom recipes. Believe they hide like a deer that heard bullet shots -- lol! Don't give me links, I already searched www.allrecipes.com and it clashed -- too syrupy!


Answers: I need a easy but delicious NO FAIL recipe for peanut butter fudge, that contains both marshmallow creme and powdered sugar (not granulated). Some people just won't come off with their long desired heirloom recipes. Believe they hide like a deer that heard bullet shots -- lol! Don't give me links, I already searched www.allrecipes.com and it clashed -- too syrupy!

Peanut Butter Fudge

2 - 1 lb. boxes confectioners sugar
1 - stick margarine
1 - 13 oz. can evaporated milk
1 - 18 oz. jar peanut butter
1 - jar marshmallow cremem

Combine sugar, margarine and milk in deep, heavy pan. Cook over medium heat, stirring constantly until mixture reaches soft ball stage. Remove from heat, stir in peanut butter and marshmallow cream. Beat (by hand) until smooth. Pour into greased 9x13" pan. Cool on counter (not refrigerator). Cut into squares.

PEANUT BUTTER FUDGE

4 1/2 c. white sugar
2 sticks butter
1 lg. can Carnation milk
1 pt. marshmallow cream
1 ( 8 oz.) jar peanut butter

Mix sugar, butter and Carnation in large sauce pan. Using candy thermometer, bring mixture to boil and cook to soft ball. Remove from heat and add marshmallow cream and peanut butter. Beat until creamy. Pour onto buttered cookie sheet and let cool. Mark off into 1 1/2 to 2 inches squares while fudge is barely warm. 2 1/2 to 3 1/2 dozen.

Family Recipe...
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**2 cups granulated sugar
2/3 cup milk
1 cup marshmallow creme
1 cup peanut butter, creamy or chunky
1 teaspoon vanilla
**Substitute 1 3/4 cup packed powdered sugar for each cup of granulated sugar called for in recipe.

Boil sugar and milk in a medium saucepan, stirring occasionally, to soft ball stage*, or about 236° on a candy thermometer. Remove from heat and stir in remaining ingredients. Pour candy into a greased 8x8-inch pan and chill. Cut peanut butter fudge into squares when cool and firm.

*To Test for Soft Ball Stage
A small amount of syrup dropped into chilled water forms a ball, but is soft enough to flatten when picked up with fingers (234° to 240°).

HAVE YOU GONE UNDER WEIGHT





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