Can i prepare a veggie casserole today and bake it tomorrow?!


Question: will the vegetables get soggy in the cream of mush soup overnight?


Answers: will the vegetables get soggy in the cream of mush soup overnight?

If you are using fresh or canned veggies it will be just fine. If you are useing frozen (that's what I do for the bolder colors & fresher flavors) then you'd want to keep the veggies out untill just before hand, so that as they thaw out, they don't add a bunch of water & make everything else soggy.

It will be fine

Should be just fine. You could always bake it now and just leave off a few minutes...like 15 and then reheat in the oven tomorrow!

It'll be fine overnight.

I made my green bean casserole today and I will bake it tomorrow - I do it this way every year and it always comes out fine; I think it tastes even better when put together the day before and then baked the day of serving.





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources