I once had a recipe for "lemon lush" All I know is that it was yummy! Any ideas?!
"A family friend shared this lemon and cream cheese dessert with me. It has been a hit with our family now for all our get-togethers."
PREP TIME 15 Min
COOK TIME 25 Min
READY IN 55 Min
SERVINGS & SCALING
Original recipe yield: 12 servings
US METRIC
INGREDIENTS
2 cups all-purpose flour
1 cup butter, softened
2 (8 ounce) packages cream cheese
1 cup white sugar
2 (3.4 ounce) packages instant lemon pudding mix
3 1/2 cups milk
1 (12 ounce) container frozen whipped topping, thawed
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine the flour and butter using a pastry cutter until a ball forms. Press into the bottom of a 9x13 inch baking dish.
Bake for 25 minutes in the preheated oven, or until lightly golden. Remove from oven and allow to cool completely.
In a medium bowl, beat the cream cheese and sugar together until smooth and well blended. Spread evenly over the cooled crust. In another bowl, whisk together the lemon pudding mix and milk for 3 to 5 minutes. Spread over the cream cheese layer. Chill until set, then top with whipped topping.
Answers: Lemon Lush
"A family friend shared this lemon and cream cheese dessert with me. It has been a hit with our family now for all our get-togethers."
PREP TIME 15 Min
COOK TIME 25 Min
READY IN 55 Min
SERVINGS & SCALING
Original recipe yield: 12 servings
US METRIC
INGREDIENTS
2 cups all-purpose flour
1 cup butter, softened
2 (8 ounce) packages cream cheese
1 cup white sugar
2 (3.4 ounce) packages instant lemon pudding mix
3 1/2 cups milk
1 (12 ounce) container frozen whipped topping, thawed
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine the flour and butter using a pastry cutter until a ball forms. Press into the bottom of a 9x13 inch baking dish.
Bake for 25 minutes in the preheated oven, or until lightly golden. Remove from oven and allow to cool completely.
In a medium bowl, beat the cream cheese and sugar together until smooth and well blended. Spread evenly over the cooled crust. In another bowl, whisk together the lemon pudding mix and milk for 3 to 5 minutes. Spread over the cream cheese layer. Chill until set, then top with whipped topping.
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Lemon Lush
2 cups white flour
3/4 cup walnuts, chopped
8 ounces butter, room temp
8 ounces cream cheese, room temp
1 cup powdered sugar
1 (8 ounce) container Cool Whip
3 packages instant lemon pudding mix
4 1/2 cups cold milk
1/2 lemon, zest of
Blend flour, ? cup walnuts, and butter with fork. Press into bottom of greased 9 x 13 pan. Bake for 15 minutes, then cool for 15 minutes. In a bowl, beat cream cheese and sugar with mixer, and blend in a little more than ? tub Cool Whip.
Layer this mixture on cooled crust. In a bowl, beat pudding and milk until thickened. Set in refrigerator for 10 minutes.
Layer pudding on cheese mixture. Top with remaining Cool Whip, remaining walnuts, and lemon zest. Refrigerate 1-2 hours before serving.
*****YUMMMMMMMMMMY!!!!