How do you keep the banana slices from turning brown in a layered creme pie?!

Question: They will be in between a layer of Chocolate & banana puddings.

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Answers: They will be in between a layer of Chocolate & banana puddings.

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all the answer above is correct..and cut the banana slices just before u layer 'em in between the puddings...
this prevent the banana from getting too soft and soggy..

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I think lemon or lime juice is the key

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Lemon juice!

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slightly dip in lemon or lime juice

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Squeeze some lemon/lime juice on the bananas.

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Lemon juice and lime juice or either one is fine.

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Get ripe bananas and slice them fresh right before you make it.

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