What is your favourite stuffing?!
Answers: My mum makes this really nice one which has dried apricots in...not sure what its called though!
co*k in a*ss
cheese and garlic :)
Sage and onion
pebbles
Sage and onion.
when celtic stuff rangers hail hail
Sage and Apple... Sounds like you could do with a good stuffing though..
This is my favorite stuffing/dressing recipe - it was my grandmother's - and it uses poultry seasoning.
This stuffs a 20-25 pound turkey with some left over to cook in the pan or seperately:
6 large loaves of cheap white sandwich bread
6 large eggs or larger
3 sticks of butter
3-4 medium onions - finely chopped
1 stalk/bunch of celery - finely chopped
1 large jar of poultry seasoning - or to taste
salt and pepper to taste
About 1-2 cups boiling water or chicken broth - amount may vary depending on how dry the bread is.
Into a large container like the bottom of the turkey roasting pan or a large Rubber Maid storage bin - something with a lid - tear the bread into small pieces. Mix in egge, oinions, celery, poultry seasoning, salt and pepper. Slice butter over mixture and mix in. Pour boiling water over bread until moist and cover with a clean towel and the container's lid. Let set 5 minutes. Mix. Add more or less liquid if you want a moister or drier dressing. Stuff bird. Cook any remaining dressing in the pan with the bird adding during the last 45 minutes of cooking.
cubed bread, onions, sage, celery, salt, pepper, and poultry seasoning all mixed together!
For the best flavor it is advisable to take the Giblets and
other inside parts of the Turkey ----Saute them in a Frying
Pan then add with a Can of Mushroom Soup
The main part of the Stuffing should be left over Corn Bread made a few days before ----you can use a Cornbread
made from a bpx in the Market if you haven't made it
before----
Put it in a large bowl and add the Giblets + +
Beat a couple of eggs and add to the mix---you
can put other things like chopped nuts , raisins ---
I have even added some of the prepared Stuffing
Mixes to this because in addition to Stuffing the Turkey
I make an extra bowl and pour some Turkey Drippings
and Gravy for the day after Consumption
by me !
chestnut
cornbread stuffing for a turkey. My mom makes it with chicken and giblets.
breadcrumb stuffing for bell peppers, and similar veggies.
rice stuffing for pork, and other meats.
Gingerbread stuffing
Serves 8
Preparation time less than 30 mins
Cooking time 30 mins to 1 hour
Ingredients
3 tbsp butter
1 tbsp vegetable oil
500g/1lb 2oz onions, finely chopped
2 eating apples peeled, cored and finely chopped
750g/1lb 8oz streaky bacon, finely chopped
2 clementines or 1 orange, zest only
450g/16oz loaf gingerbread (or 2 smaller ones to give you 450g)
2 free-range eggs, beaten
? tsp freshly ground black pepper
Method
1. Heat the butter and oil in a large wide saucepan. Add the onion and apple to the pan and cook until both ingredients have softened and turned golden in colour (about 10-15 minutes).
2. Add the bacon to the softened onion and apple mixture and mix well. Cook the mixture, stirring frequently, for about five minutes. Then add the clementine or orange zest and mix well.
3. Remove the pan from the heat and set a side to cool a little.
4. Roughly cut the gingerbread into clumps and crumbs and add the pieces to the stuffing and mix well.
5. Add the beaten eggs and pepper to the stuffing, and press the stuffing into a buttered baking dish. Bake the stuffing in a hot oven with your turkey for about the last 45 minutes.
6. To serve, let the cooked stuffing sit in its dish for a good ten minutes after it has been removed from the oven, before turning it out on to a clean serving plate and slicing it.
Anything with thyme. Not very keen on sage and onion.