Can you substitute canned pumpkin when the recipe calls for fresh?!
Fresh pumpkin will be much more watery than canned. You may need to add some liquid to your dish. Without knowing what you're making, it's hard to comment.
I assume you need puree or else this is a non issue since canned pumpkin is already pureed.
Answers: Depends on the recipe.
Fresh pumpkin will be much more watery than canned. You may need to add some liquid to your dish. Without knowing what you're making, it's hard to comment.
I assume you need puree or else this is a non issue since canned pumpkin is already pureed.
Yes, it's basically the same.
yes I do that with many recipes that need fresh pumpkin
absolutely
Yes.
No, recipies are always right and have to be followed thouroughly otherwise you might turn into cinderela after midnight
As long as the recipe calls for pumpkin puree. Or if puree could be substituted for pieces.
Yes of course you can.
Just be sure to buy plain canned pumkin and not the premixed kind you just add to a pie shell.Be sure the tin says plain pumpkin,nothing else added.
Retired Cert. Cook.
Yes there is no difference except it is harder to peel a can