No bake cheesecake recipe suggestions?!


Question: I have a wonderful blueberry wine that I would like to incorporate into a no-bake cheesecake recipe. I have all of the options, ie cream cheese, sour cream, cream of tartar, etc. I would like to know if there is a way to incorporate the blueberry wine into my cheesecake without it being runny.

Tanks!!!!


Answers: I have a wonderful blueberry wine that I would like to incorporate into a no-bake cheesecake recipe. I have all of the options, ie cream cheese, sour cream, cream of tartar, etc. I would like to know if there is a way to incorporate the blueberry wine into my cheesecake without it being runny.

Tanks!!!!

I found this recipe, and for the wine part, I thaught you can buy fresh blueberry and make some kind of pie filling, or jam with the b. wine and fresh b., and sugar, and etc.
Then you can use it on top of the cheesecake, instead of cherry pie filling.
Good luck, I wish I could taste it ...

----->Best No-Bake Cheesecake

Submitted by: Debbie Clark

Rated: 4 out of 5 by 83 members

Prep Time: 30 Minutes
Ready In: 30 Minutes
Yields: 12 servings

"This is an amazing recipe that I just threw together one day. Everyone loves it so much, it doesn't last long. This is good with any kind of canned or fresh fruit."

INGREDIENTS:
1 1/2 cups graham cracker crumbs
1/3 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/3 cup butter, melted
2 (8 ounce) packages cream cheese
2 teaspoons lemon juice
1 pint heavy whipping cream
1/3 cup white sugar
1 (21 ounce) can cherry pie filling

DIRECTIONS:
1. In a small bowl, stir together the graham cracker crumbs, brown sugar and cinnamon. Add melted butter and mix well. Press into the bottom of an 8 or 10 inch springform pan. Chill until firm.
2. In a medium bowl, beat together the cream cheese and lemon juice until soft. Add whipping cream and beat with an electric mixer until batter becomes thick. Add the sugar and continue to beat until stiff. Pour into chilled crust, and top with pie filling. Chill several hours or overnight. Just before serving, remove the sides of the springform pan.

-----.here is another recipe, it's not cheesecake, but it has blueberry pie filling in it

Blueberries n' Cheese Squares

Submitted by: Alberta

Rated: 5 out of 5 by 42 members

Prep Time: 30 Minutes
Ready In: 30 Minutes
Yields: 15 servings

"A delicious and creamy no-bake blueberry dessert. It's easy to make and has a beautiful presentation."

INGREDIENTS:
2 cups graham cracker crumbs
1/2 cup butter, melted
1 (8 ounce) package cream cheese
1/4 cup milk
2 tablespoons confectioners' sugar
1 (21 ounce) can blueberry pie filling
1 cup heavy whipping cream
3 tablespoons white sugar
1 teaspoon vanilla extract

DIRECTIONS:
1. In a small bowl, stir together the graham cracker crumbs and butter. Set aside 1/2 cup for topping, and press the rest of the crumbs into the bottom of a 7x11 inch baking pan. Set aside to chill in the refrigerator.
2. In a small bowl, beat the cream cheese, sugar and milk until smooth. Spread evenly over the chilled crumb layer. Spread the pie filling over the cream cheese layer, and chill while preparing the whipped cream. In a chilled bowl, whip the heavy cream, sugar and vanilla until stiff, spread over the top of the blueberry layer. Sprinkle the top with the remaining graham cracker crumb mixture and keep chilled until serving time.

no you need to bake it. I do know Eagle brand sweetened condensed milk has some no bake cheese cake recipes but you would need to have their product to use I am sure. And Kraft does now make a no bake cheesecake filling already in the tub for about $5. I don't think it is very good though.....You should just bake your cheesecake.





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