What is your favourite appetizer to make and take to a party?!
Answers: With the holidays upon us, I was wondering, looking for new ideas. I have a new recipe for spinach/artichoke dip, sounds great!
My mom makes waterchestnuts wrapped in bacon. They have toothpicks put in them and then goes into a glass pan. Then you pour a glaze made of brown sugar and white wine and bake them. They are sooooooo good- sweet, salty and just delicious!
To make and take? deffinitly chips and salsa! everybody loves it and its easy! and it can be any kind! you could make your dip but i would also bring regular salsa just encase it not a fav by everyone. and fruit is really good to! yum
I like to bring layered taco dip/tortilla chips.. It's pretty easy and most people enjoy it...
1 can refried beans
1 envelope taco seasoning
1 softened brick of cream cheese
1/2 c. of sour cream
1 16 oz bag of shredded cheddar cheese
1 jar of salsa..
combine taco seasoning/beans
spread into shallow dish or glass pie pan
combine cream cheese/sour cream
spread on top of beans mixture
top with salsa and layer again with shredded cheese... SERVE with tortilla chips..
Refridgerate for 2 hours BEFORE serving..
This recipe is delicious, a neighbor brought it to a party and it is so good!
NEIMAN-MARCUS DIP
2 cups cheddar cheese, shredded
1 lb bacon, cooked and crumbled
1 cup real mayo
1 bunch green onions, finely chopped
Combine all ingriedients and serve with Wheat Thins.
I LOVE SHRIMP COCKTAILS!!!!!!
THEY ARE THE BEST APPS IN THE WORLD!!!!!!!!!!!!!!
chips and homemade dip!!!!!!!!!!!!1111
WINTER SQUASH STUFFED WITH APPLES AND
CHEESE
2 med. sized acorn squash or 2 sm. butternut squash, about 1 1/4 lb. each
1 tbsp. butter
3 c. peeled chopped apples, preferably tart cooking apples
1/2 c. onion, chopped
2 c. low fat cottage cheese
3/4 c. grated cheese (Cheddar, Swiss or Gouda)
1/4 c. lemon juice
2 tbsp. raisins
1/4 tsp. cinnamon plus a few sprinkles for garnish
Cut the squashes in half lengthwise (through the stem to the flower end), scoop out and discard the seeds and strings, and place the squashes cut side down on an oiled baking pan. Bake the squash in a 350 degree oven for about 30 mintues or until they are tender.
In a small skillet, melt the butter and saute the apples and onion for about 5 minutes or until the onion is translucent.
In a large bowl, combine the apple-onion mixture with the cottage cheese, grated cheese, lemon juice, raisins and 1/4 teaspoon cinnamon. Fill the cavities of the baked squash with the stuffing. Sprinkle then with additional cinnamon. Place the stuffed squashes on a baking sheet or in a shallow pan, and cover them with foil.
Bake the squashes in a 350 degree oven for about 20 minutes or until they are heated through.