Gravy recipe?!


Question: what was the website that was featured on yahoo featured about a couple of days ago about the recipe of the best gravy.

i remember the ingredients we somewhat like
chicken broth
beef broth.
and thats all i remember! please help me!


Answers: what was the website that was featured on yahoo featured about a couple of days ago about the recipe of the best gravy.

i remember the ingredients we somewhat like
chicken broth
beef broth.
and thats all i remember! please help me!

I saw it, too, and am going to prepare some in the morning. Here it is:

The Best Make-Ahead Gravy - Editor's Picks on Yahoo! Food
http://food.yahoo.com/blog/editorspicks/...

not sure try google

I dunno but here's a good recipe that got rave reviews:
INGREDIENTS
2 tablespoons pan drippings
2 tablespoons all-purpose flour
1 cup milk
1 cup water
salt and pepper to taste

DIRECTIONS
Immediately after removing meat from a roasting pan or other pan, drain off the drippings, reserving 2 tablespoons. Sprinkle the flour over drippings; cook and stir over medium heat until brown. Gradually stir in milk, whisking with a fork to scrape up all of the meaty bits from the pan, then gradually whisk in the water. Increase the heat to medium-high, and cook, stirring constantly, until the gravy thickens, about 10 minutes. Taste, and season with salt and pepper.

**********BROWN GRAVY
This recipe can be used to make either beef gravy or brown chicken gravy just by using beef broth or chicken broth. Always remember to use equal amounts of fat and flour and increase amount of broth accordingly. 3 tbsp. all purpose flour 2 - 2 1/2 c. broth 1/2 tsp. black pepper 1/2 tsp. salt
Strain broth from roast beef (or roast chicken). Remove excess fat by adding ice cubes and remove as it hardens. Add 3 tablespoons fat and 3 tablespoons flour to skillet and stir over medium heat until browned. Add salt and pepper, stir in broth, and bring to a boil. Continue stirring while gravy boils 2 to 3 minutes. If it gets too thick, add a little more broth or water. Serve hot.

I know what you are talking about, but I can't remember the recipe. I just looked up a recipe for gravy on allrecipes.com. They have TONS of recipes. Lots to choose from so maybe you can find the one you are looking for. Good luck.





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