ány suggestions for a beef-cut that is only for braising or casserole?!

Question: Top, bottom or eye of round, Shoulder roast, London Broil are good choices. Any cut that has the name shoulder, round, rump, or chuck would be suitable for braising.

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Answers: Top, bottom or eye of round, Shoulder roast, London Broil are good choices. Any cut that has the name shoulder, round, rump, or chuck would be suitable for braising.

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Yes ask for "chuck" steak or "gravy beef". (Australia)

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