I'm thinking about starting selling crepes to grade school kids in the Philippines. Any suggestions?!

Question: I'm thinking about starting crepe business to grade schools in my provincial town in the Philippines. If using butter and fresh milk will make my ingredients to cost high. What alternatives can I substitute to come to a sellable price but won't sacrifice the taste and quality of my crepes?

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Answers: I'm thinking about starting crepe business to grade schools in my provincial town in the Philippines. If using butter and fresh milk will make my ingredients to cost high. What alternatives can I substitute to come to a sellable price but won't sacrifice the taste and quality of my crepes?

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Palatschinken, Blintz, Crumpet, Crepes all are made of the same Ingredients and I'm sorry to say the by "short-cutting" would have a big impact on the quality. Substituting powdered eggs and milk just wouldn't be right. Myself, if I'm going to sell something that I made personally it better be the best I can do, no compromising.
Good Luck

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