Hot Chocolate?!


Question: what are your favorite hot coco recipes.


Answers: what are your favorite hot coco recipes.

I like Mexican hot chocolate. I use Swiss Miss dark chocolate as the mix, and top with a bit of whipped cream. I know chili powder sounds crazy, but it is really good.

INGREDIENTS
* 3 tablespoons instant hot chocolate mix
* 1 tablespoon chocolate syrup
* 1/2 teaspoon ground cinnamon
* 1 pinch chili powder
* 1/4 cup milk
* 3/4 cup boiling water

DIRECTIONS

1. In a large mug, mix the hot chocolate mix, chocolate syrup, cinnamon, and chili powder. Pour in the milk. Add the boiling water and stir.

hm... welll i don't really have a recipe but i did once but some shredded dark chocolate in milk, then i put in some milk chocolate chip then marshmallows on top

extra dark cocoa powder, chocolate chips, brown sugar, cream, milk, and a teaspoon of cloves. Add vodka if you are 21 and above.

i dont rilly have a recipes fer hot chocolate, but i get some milk, warm it up like rilly rilly warm, then i put some like hot chocolate mix in it, then i put some marshmellows in

This makes a big amout on mix but it's so good.
4 cups dried milk powder
1 cup Nestle's chocolate mix
1/2 cup dried coffee creamer
1/2 cup powdered sugar

Use 1/4 cup of the mix (or more if you like) to fill a mug of boiling water and it is sooooo yummy.

I have two. The first makes alot and is used like instant hot cocoa.
HOT CHOCOLATE MIX

1 box 8 quart size carnation instant milk
1- 11oz. jar Cremora
1- 1lb. container of powdered Hershey's baking chocolate
2 cups Confectioners sugar

Mix in a large bowl, and store in airtight container. To use, use 1/3 c give or take according to your tastes, of cocoa mix, with 1 cup boiling hot water per serving. I just put about 3 to 4 tablespoons of mix in a mug, then fill the mug on up with boiling hot water.

hmmm, thought I had one that had mint in it, but cannot find it. Here is another one though, in the same book I thought the mint one was in.

SPICED MOCHA MIX

1 1/2 cups non-dairy creamer
3/4 cup regular sugar
1/2 cup instant coffee granules or crystals
1/2 cup cocoa
1 1/2 teaspoons cinnamon

In a large bowl or container, combine all ingredients; mix well. Store mix in a tightly covered container.

To serve, spoon 2 tablespoons into a dinner cup or 3 tablespoons into a mug; fill cup with boiling water. Stir to blend. If desired, garnish with a dollop of whipped cream and or a cinnamon stick.





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