How do you eat your rhubarb?!


Question: I am having rhubarb for tea how do you do yours? I usually do a crumble,thought I might crunch up some ginger biscuits with it what do you think ?


Answers: I am having rhubarb for tea how do you do yours? I usually do a crumble,thought I might crunch up some ginger biscuits with it what do you think ?

I bought some `forced` rhubarb yesterday -I prefer it from garden grown, as it is a bit sweeter. I cook it as a crumble also, but add some apple (cooking apple) and blackberries to give it an alternative taste. Adding a ginger biscuit to the crumble is an excellent idea, you could also add a small amount of nutmeg and ground cinnamon to the crumble, but not too much or the food will be over-powering.

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  • Rhubarb Fool

    In a pie

    that way...

    I pick it right off the stem, peel the skin, and eat it up with sugar.

    Strawberry Rhubarb pie.

    I don't like it

    although my mum makes rhubarb crumble for my brother in law every year for xmas or boxing day dinner... if he comes over with my sis (which is more often as its a good excuse to avoid his vile money grabbing brother and his evil wife)

    i stew it and add sugar... then i just put it in a bowl and pour proper homemade custard on it! yum...

    crumble is yummy too... but what you can also do is make an eve's pudding out of it. stew the rhubarb and put it at the end of a pirex dish and then put queen cake mixture on top and put it in the ove... then eat it with ice cream or custard!

    In a pie with strawberries

    http://www.wikihow.com/Bake-a-Rhubarb-Ca...
    you can make rhubarb cake

    stew the rhubarb then add to the bottom of a trifle dish good then the jelly then custard then fresh whipping cream on the top then a sprinkle of chocolate hundreds and thousands leave in the fridge for two hours its lush and its better without the sponge cake use the rhubarb instead of the sponge its original and great tasting when you stew the rhubarb add three to four table spoons of sugar it works so well in the trifle you wouldn't believe it try and you will be emailing every one to tell them how great it tastes

    In a pie, or just a little sugar, yummy sourness.

    Stewed with plenty of sugar, a generous helping of cinnamon and thick custard

    stewed with a light honey like a clover, tupelo, or orange blossom

    You can't beat a rhubarb crumble, that sounds like a fantastic idea of yours with the ginger biscuits, I bet it will be delicious.

    Have you tried liquidising it with sugar or preferably syrup, mix in some double cream and a spot of cinnamon, serve in a tall glass dish.





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