What biscuits do you like with cheese?!


Question: oatcakes,cream crackers.............??


Answers: oatcakes,cream crackers.............??

oatcakes with pumkin seeds; Bath Olivers; Oval Alberts; cornish wafers.

crackers

ew.
none.

Hovis biscuits or Ritz crackers....yummers

Jacobs Cream Crackers.

oatcakes

unless its cream cheese then i like digestives

Digestive biscuits spread thickly with Dairylea triangles ....... yum!!!!

Hovis crispy wholemeal

I like dark Ryvita, crunchy and with a little butter delicious.

jackobs cream crackers or cracker wheat are the best

All... Im not a fussy eater... i eat anything and everything edible

Cream crackers or digestive.

hovis biscuits or ritz crackers

instead of cheese and biscuits, try cheese and honey, it sounds weird but it tastes goooood

Ryvita Dark Rye

Fresh Carrs water buscuits (they go off quickly once opened and turn chewy - so have to be straight out of the new packet).

Also Ritz are great because of the salt they have on them - very tasty. Don't know what they do for the diet - but never mind!

scottish rough oatcakes! yummy yum yum and Hovis digestives!

little bit of brie, some nice cathedral chedder and philly!

Jacobs Crackers with cheese. love it

Cream crackers or any other water biscuits will do for me.

i like crackers with cheese, but I like apple pie with cheese more! YUM!

Depends on the cheese, for example I like stilton with digestive biscuits.

Assortment of crackers that you can buy in a box. Then you get a bit of everything. yumm

:-)))

Cream crackers and digestives!

i like chips ahoy with cheese

Carrs water biscuits

All water biscuits, and those Hovis ones shaped like a loaf of bread!

cream crackers, ryvitas and digestives.

High baked water biscuits, digestives and oatcakes. Oh, and those poppy seed thins.

Cream crackers or Tuc biscuits. Nice salty taste to add to the cheese. A nice glass of red wine on the side too. Yummy.

cream crackers with dairylea mmmmmmmm

Jacob's Cream Crackers.
Yum yum.

xx





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources