What to eat???!


Question: i am having a party. i dont want to eat pizza cuz #1, i hate pizza. and #2, its so original! i dont want to do the typical pizza, cake, and ice cream. what kinds of things are good to eat that arent too original?


Answers: i am having a party. i dont want to eat pizza cuz #1, i hate pizza. and #2, its so original! i dont want to do the typical pizza, cake, and ice cream. what kinds of things are good to eat that arent too original?

Hot Chili Dip

INGREDIENTS

* 1 (24 ounce) jar salsa
* 1 (15 ounce) can chili with beans
* 2 (2.25 ounce) cans sliced ripe olives, drained
* 12 ounces process American cheese, cubed
* Tortilla chips

DIRECTIONS

In a small slow cooker, combine the salsa, chili and olives. Stir in cheese. Cover and cook on low for 1-2 hours or until cheese is melted, stirring halfway through. Serve with chips.
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White Chocolate Cereal Clusters

INGREDIENTS

* 4 cups honey graham cereal
* 1 1/2 cups honey roasted peanuts
* 2 cups vanilla or white chips


DIRECTIONS

In a large bowl, combine the cereal and peanuts. In a microwave-safe bowl, melt chips at 30% power for 3 minutes, stirring every minute until smooth. Pour over cereal mixture; stir until well coated. Spread onto a waxed paper-lined baking sheet. Let stand until chocolate is set. Break into small pieces.
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Best Guacamole


INGREDIENTS

* 2 avocados
* 1/2 lemon, juiced
* 2 tablespoons chopped onion
* 1/2 teaspoon salt
* 2 tablespoons olive oil

DIRECTIONS

Cut the avocados into halves. Remove the seeds, and scoop out the pulp into a small bowl. Use a fork to mash the avocado. Stir in lemon juice, onion, salt, and olive oil. Cover the bowl, and refrigerate for 1 hour before serving.
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Egg Rolls

INGREDIENTS

* 1 (16 ounce) package wonton wrappers
* 1 pound lean ground beef
* 1 pound shrimp - peeled, deveined and coarsely chopped
* 5 tablespoons soy sauce
* 3 tablespoons oyster sauce
* 1 pound bean sprouts
* 2 green onions
* 3 stalks celery, chopped
* 1 medium head cabbage, finely shredded
* 2 cloves garlic, minced
* 1 teaspoon monosodium glutamate (MSG)
* 1 cup vegetable oil

DIRECTIONS

1. Place cabbage, bean sprouts, celery, and green onions in a large wok and stir fry over a high heat until vegetables cook down (add a little water if necessary). Mix in shrimp, stir fry until cooked.

2. In a large skillet, brown ground meat. Drain grease and add the meat to the vegetable and shrimp mixture. Continue to fry over a high heat; add oyster sauce, soy sauce, garlic, and MSG. When well blended, remove mixture from heat.

3. Place a tablespoon of the meat and seafood mixture (or more, depending on how large your wonton skins are) into the center of each wonton skin. Fold the wonton skin over to make a package of the meat mixture inside, and seal the skin closed by dipping your finger in a little water and pressing the ends together.

4. Fry the wontons in 1/4 inch of vegetable oil until golden brown.
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Cheesy Sausage Nachos

INGREDIENTS

* 3/4 pound bulk pork sausage
* 1/4 cup chopped onion
* 3 cups diced fresh tomatoes, divided
* 3/4 cup picante sauce
* 4 cups tortilla chips
* 3 cups shredded Monterey Jack cheese, divided
* 1 medium ripe avocado, diced

DIRECTIONS

1. Crumble sausage into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain well. Add 2 cups tomatoes and picante sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until most of the liquid has evaporated.

2. Sprinkle tortilla chips over a 12-in. pizza pan. Top with 2 cups cheese and the sausage mixture; sprinkle with remaining cheese. Bake at 350 degrees F for 8-10 minutes or until cheese is melted. Sprinkle with avocado and remaining tomatoes.
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Taco Roll-Ups

INGREDIENTS

* 2 (8 ounce) packages cream cheese, softened
* 1 cup sour cream
* 2 cups finely shredded Cheddar cheese
* 1/2 cup picante sauce
* 1 (4.5 ounce) can chopped ripe olives, drained
* 2 tablespoons taco seasoning
* 1 tablespoon onion soup mix
* 8 (10 inch) flour tortillas

DIRECTIONS

In a small mixing bowl, beat cream cheese and sour cream until smooth; stir in the cheddar cheese, picante sauce, olives, taco seasoning and soup mix. Spread over tortillas; roll up jelly-roll style. Wrap in plastic wrap; refrigerate for at least 1 hour. Just before serving, cut into 1-in. pieces.

Mexican food
Italian food
French food

chocolate covered cherries,nachos,milkshakes,french fries,

arroz feij?o e batata frita e bife.

Depends on what type of party you having.

i say you just have a buffet, or what you can do is have food stands for mexican food, chinese food, italian food, japanese food, and stuff like that
so that your friends or family can choose whatever they want, and it's a variety of things too

just have abunch of finger foods....like chips,sandwiches,hot wings,egg rolls,chicken in a biscuit crackers(love them),meat trays etc......

I like chicken wings and ribs and barbecue food. I know that is unoriginal. What about, sushi?? Miso soup and japanese salad with ginger dressing and chop sticks. Or, tacos and burritos. Chips with guacamole. Or, black beans and rice and pork chops with plantains. Or, you could do quiches, all different types. Scrambled eggs, bacon, and sausages. Maybe serve breakfast food for dinner!

Lobster Thermidor





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