every year we do
deliah's chocolate bread and butter pudding its so tasty and really lovely
if you want the recippe ask
PECAN PIE
1 cup light brown sugar
1/4 cup white sugar
1/2 cup butter
2 eggs
1 tablespoon all-purpose flour
1 tablespoon milk
1 teaspoon vanilla extract
1 cup chopped pecans
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar and the flour; mix well. Last add the milk, vanilla and nuts.
Pour into an unbaked 9-in pie shell. Bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.
Peppermint brownies? I just had them at Starbucks.
Or if you really want to get fancy you could make a Yule Log.
christmas pudding is what we are having but i dont like it so i have lemon cake or chocolate cake, my little brother makes crispie cakes the night before and has them adter christmas dinner its cool and fun to do!!
qradruplet chocolate fudge cake from sainsbury's, its 4.99 but its delicious! i dont think its quadruplet, but everything on it is chocolate its absolutely gorgeous!!!
You're asking ME bex Ha Ha
INGREDIENTS
1 cup chopped walnuts
1 (18.25 ounce) package yellow cake mix
1 (3.4 ounce) package instant vanilla pudding mix
4 eggs
1/2 cup water
1/2 cup vegetable oil
1/2 cup dark rum
1/2 cup butter
1/4 cup water
1 cup white sugar
1/2 cup dark rum
Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sprinkle chopped nuts evenly over the bottom of the pan.
In a large bowl, combine cake mix and pudding mix. Mix in the eggs, 1/2 cup water, oil and 1/2 cup rum. Blend well. Pour batter over chopped nuts in the pan.
Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. Let sit for 10 minutes in the pan, then turn out onto serving plate. Brush glaze over top and sides. Allow cake to absorb glaze and repeat until all glaze is used.
To make the glaze: in a saucepan, combine butter, 1/4 cup water and 1 cup sugar. Bring to a boil over medium heat and continue to boil for 5 minutes, stirring constantly. Remove from heat and stir in 1/2 cup rum
Figgy pudding!!!
How about red and green jello "poke cake" with candy cane (peppermint) flavored frosting?
http://www.recipelink.com/mf/31/20140
Hot cocoa with peppermint flavoring and Chrismas cut out sugar cookies or gingerbread cookies; small gingerbread houses you can make ahead with the kids; red and green jello cut out with Chrismas cookie cutters and served with Cool Whip or whipped cream; pretzels, dipped in red and green chocolate (go to Michael's or another craft store to find the colored melties), or peppermint sticks dipped in dark and white chocolate; popcorn balls made with a hint of peppermint flavoring in the syrup, then rolled in chocolate; mini peppermint cheese cakes...the list goes on! Good luck & Merry Christmas!
food fight.
As my husband doesn't like Christmas pudding Bex we have a fresh fruit salad absolutely saturated in Contreiu (orange liqueuer). You could get your little darlings p*ssed on this so you can have a rest!!!! Only joking!..... xxxxx
Apple Crumble
Chocolate Chip Walnut Pie
Classic Apple Pie
Cranberry Apple Pie
Cranberry Ice Cream Pie
Frosty the Cupcake
Ice-Cream Tree
Lemon Chess Pie
Ornament Cupcake
Pecan Pie
Pumpkin Pie
Rudolph Cupcake
Santa Claus Cupcake
Towering Tree Cake