Christmas Recipes for Roast Beef?!


Question: My boyfriend and I are spending our first Christmas together, and I want to do something extra special! Is it more attractive to get a bikini or a brazilian waxing. Should I go completely bald, or leave a landing strip in the shape of snowflake or something festive?

Answers: My boyfriend and I are spending our first Christmas together, and I want to do something extra special! Is it more attractive to get a bikini or a brazilian waxing. Should I go completely bald, or leave a landing strip in the shape of snowflake or something festive?
My apology, I thought you were asking for a Christmas Recipe for Roast Beef.
Thank you, you are a sweeheart. Look and taste the same? I should hope not, I buy my after it's dead & butchered. Report It

Other Answers (5)

="shown">
  • Toasty the Baby Seal's Avatar by Toasty the Baby Seal
    Member since:
    November 29, 2007
    Total points:
    504 (Level 2)
    ="network">
  • Add to My Contacts
  • Block User
    • Crucifixes can be hot, but that's more of an Easter thing.
    Stuff it with whole garlic cloves and liberally apply a salt, pepper and thyme rub. Roast all day on a low, low heat, keeping it pink and tender inside.
    Slice thinly and serve by candlelight. This will be a feast your boyfriend will never forget!
    I go with brazilian waxing minus the landing strip. The put on a festive outfit that covers just enough for him get a peek here and there. The anticipation...that will drive him wild!
    Make sure to include a side of Mashed Taters to go with the Roast Beef. I love mashed taters!
    You might want to check out this free ebook with award winning recipes.


    The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
    The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
    Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

    Food's Q&A Resources