Do you like caviar (sturgeon's egg)? Would you eat snail's egg caviar?!


Question: Snail's egg caviar is called "De Jaeger" and hit the shelves in Oct. 07 in Soissons, France. It's aged and specially prepared, and is described as a salty, pink and white delicacy. It "bursts on the palate to reveal... subtle autumn flavours with woody notes."
Cost: 80 euros ($115)/50 grams
These eggs come from the escargot.

Now the snail AND their eggs can be eaten.
Now, does this sound appealing to you?


Answers: Snail's egg caviar is called "De Jaeger" and hit the shelves in Oct. 07 in Soissons, France. It's aged and specially prepared, and is described as a salty, pink and white delicacy. It "bursts on the palate to reveal... subtle autumn flavours with woody notes."
Cost: 80 euros ($115)/50 grams
These eggs come from the escargot.

Now the snail AND their eggs can be eaten.
Now, does this sound appealing to you?

Well, I do love caviar. I also enjoy escargots & most likely have eaten the eggs still in the snails, must have, I've eaten enough over the years. No, I wont be paying $115. for 50 grams, however, If I am invited to try, I will be there with bells on. Then there might be a maybe here.

i never tasted it but i heard it was nasty

Im a big baltic sturgeon caviar fan of course I would eat snail caviar but I can't have baltic sturgeon, its endangered and it costs about $5000 a tin, I mean wth.

hell no! ew i cant even eat a snail.. all slimy.. lmao and my mom cant eat frog legs she says she always pictures a frog on crutches...

No it doesn't sound good to me......sorry! I haven't ever eaten escargo or caviar & I don't think I would. Do you like it?

I don't think you'll have much luck getting me to eat that either. Maybe if i was getting paid the 80 Euros, I'd consider it. Probably not though.......





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