What's a good punch to give friends arriving for a party.?!
Answers: forget punch stick the nut on
uppercut
On the nose ?!!!
On the nose if they are gatecrashing, on the arm if they are invited
a bunch of fivers lmao :)
a swift left hand followed by a right elbow
good question-definetly kool-aid!
I just brought this one today for work- everyone said they LOVE it and wanted the recipe!
mix one can frozen orange juice concentrate
1 2-liter bottle of Ginger Ale
1 container of mixed juice blend like- pineapple orange banana
make a ice ring using a jello mold to float in the bowl with it!
why punch kick em in the nuts
Any of these are great for the holidays. Enjoy!
HOLIDAY WASSAIL BOWL
5-12 oz. bottles Porters
5-12 oz. bottles English bitters
2 lbs. cooking apples
1 bottle (750 ml.) medium dry sherry
3/4 lbs. light brown sugar
2 cinnamon sticks
1 tsp. grated nutmeg
4 whole cloves
2 thinly sliced lemons
12 beaten eggs or equivalent egg substitute
Preheat oven to 375 F. Core the apples and pare 1-inch strip of skin from around the middle of each apple to prevent splitting. Place apples upright in a buttered baking dish. Place1 tablespoon of brown sugar in center of each apple. Bake uncovered 30-40 minutes. (Time will vary with size and variety of apples.) In a kettle, heat, but do not boil, the ale with remaining brown sugar and cinnamon sticks for 10-15 minutes, stirring occasionally. Add sherry, nutmeg, ginger, lemon slices and cloves and heat five more minutes. Remove from heat, add beaten eggs while mixing well. Remove cloves, lemon slices and cinnamon sticks. Serve the brew from the kettle or pour it into a punch bowl after allowing it to cool slightly. Add the baked apples. Serve in cups. The apples may be eaten.
GLUEHWEIN (A German Punch)
32 oz. Dry red wine
1/4 c. Orange juice
2 tbsp. Lemon juice
orange peel, cut into spirals
cinnamon sticks
4 cloves
8 tbsp. sugar
1/3 c. rum
Combine wine, juice, peel, cinnamon, cloves and 4 tbsp. sugar in saucepan. Simmer 8-10 minutes; strain into punch bowl. Heat rum slightly. Place remaining sugar in large metal spoon or ladle. Light rum with a match; pour over sugar. Pour burning sugar over punch. Makes 8 servings.
CHILLED CRANBERRY COCKTAIL
8 lemons
7 c. orange-pineapple juice
1 c. low-calorie cranberry juice cocktail
2 tbsp. honey
1 c. fresh or thawed frozen strawberries
Thinly slice 1 lemon and set the slices aside. Squeeze the juice from the remaining lemons. In a large pitcher, combine the lemon juice, orange-pineapple juice, cranberry juice, and honey. In a small bowl, use a fork or pastry blender to crush the strawberries until they resemble a coarse puree. Stir the strawberries into the juice mixture and add the lemon slices. Refrigerate until ready to serve. Serves 12.
HOT BUTTERED CRANBERRY PUNCH
16 oz. jellied Cranberry juice
1/3 cup Brown sugar, firmly packed
1/4 tsp. ground Cinnamon
1/4 tsp. ground Allspice
1/8 tsp. ground Cloves
1/8 tsp. ground Nutmeg
1/8 tsp. Salt
2 cups Water
2 cups Pineapple juice (unsweetened)
Butter pats
Crush cranberry sauce with a fork. Mix with sugar, spices and salt. Add water and pineapple juice. Cover and simmer 2 hours. Ladle into mugs and float a pat of butter in each serving.
The Ultimate Moscow Mule:- 2 bottles of vodka, 3 bottles of Ginger Ale, fresh limes, chopped ginger.
Mix it all up and leave for about an hour. Serve on the rocks.
Cranberry juice w Ginger Ale
