How would you serve Beef Wellington?!

Question: Cooked whole and sliced or individually prepared?

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Answers: Cooked whole and sliced or individually prepared?

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I agree that presentation is very important, I would still go with individuals ir you are doing it at home for 14. Slicing for 14 would be a pain if you had to do it table side.

You can make individuals very presentable. Do a little flower design on the top of each one.

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Whole, on a platter, sliced at the table. Presentation is everything.

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If you're asking how to make Beef Wellington, I recommend individual servings wrapped separately in puff pastry rather than a whole filet simply for ease of preparation. I agree with a previous poster that presentation is an important part of this dish. Individual servings can be plated very attractively. You might want to use a pastry bag to pipe some potatoes in an attractive design as well

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Cooked whole and sliced on the plate with butter garlic potatoes piped on top of three slices of beef wellington. A little chives, parsley, with balsamic reduction or red wine gastrique.

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With Beef

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