How do you make vodka jelly perfectly?!


Question: hard to make, it's just a case of getting your quantities right! If you don't, it just won't set.

Any jelly mix will do fine, strawberry and raspberry are obvious favourites. Any brand of Vodka will also do just fine.

Basically you mix the jelly as you would normally, only using 80% of the recommended liquid. Substitute 40% of the liquid for vodka, and the remaining 40% hot water, and mix until all jelly has melted away. Pour into ice cube containers, shot glasses, or a bowl will suffice and allow to set in the fridge. It depends on your fridge, but a few hours should be fine - but make well in advance.

Next is the fun part....drinking it. Well it's not so much drinking it as letting it slide down your throat. Don't worry you won't taste the vodka in it, the jelly is nice though. Don't eat too much, remember how much vodka is in it.

You can also try this recipe with Rum, although I wouldn't recommend


Answers: hard to make, it's just a case of getting your quantities right! If you don't, it just won't set.

Any jelly mix will do fine, strawberry and raspberry are obvious favourites. Any brand of Vodka will also do just fine.

Basically you mix the jelly as you would normally, only using 80% of the recommended liquid. Substitute 40% of the liquid for vodka, and the remaining 40% hot water, and mix until all jelly has melted away. Pour into ice cube containers, shot glasses, or a bowl will suffice and allow to set in the fridge. It depends on your fridge, but a few hours should be fine - but make well in advance.

Next is the fun part....drinking it. Well it's not so much drinking it as letting it slide down your throat. Don't worry you won't taste the vodka in it, the jelly is nice though. Don't eat too much, remember how much vodka is in it.

You can also try this recipe with Rum, although I wouldn't recommend

Moscow Mule Vodka Jelly

800ml Ginger beer
Juice of 3 lemons
100ml Vodka
2 sachets gelatine (14g)
Makes 950ml

Juice the lemons, strain the pips out and them mix the juice into the ginger beer. Sponge the gelatine in eight tablespoons of the mixture. Melt the sponged gelatine over some simmering water. Mix the vodka in the remainder of the mixture. Then combine this into the molten gelatine, pour into glasses and set. Try setting this in tall vases for added effect.

you get rid of the jelly :-)





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources