Leftover Cool Whip?!
Answers: Ok...I need some creative help here...I have some leftover Cool Whip from the holidays & would like some ideas to use it.... who has suggestions?
OH MY!! You actually had to ask this question?
You and I need to have a serious talk about this. There are so many things that could be done with leftover cool whip but I have the feeling that it would violate community standards rules to go into that here.
I have a number of ideas and I'm sure that if we put our heads together we could come up with at least, one or two more.
Good luck
I am not going to touch it one.
you could put it on your pie and lick it off
My friend adds cut up peanutbutter cups to it and I do chopped up oreo's!!!
I also like to add pistachio pudding to it with any kind of fruit I have on hand.
Dip fruit in it! It's delicious.
mix it with yogurt and use it as a fresh fruit dip, yummy!!
ummm.. usualy what i do is dip burnt cookies in the cool whip... it takes away the burnt taste and its yummy..
This is too easy...
Pudding pie
My 8 yr old daughter will just eat Cool Whip plain. She just sits down,gets her a spoon and eats it
dip strawberries in it
serve on top of jello or pudding (who doesn't have a box of one of those sitting way back in the cupboard)
eat it plain (so long as we're not talking a large amount, lol)
serve it on ice cream, with sprinkles, cherries, nuts, chocolate sauce and sliced banana (or any combination of those)
left over cool whip? never had that problem before. try it on some anchovies and let me know how it is!
How much is left over? If its half a tub, throw in half a box of instant pudding, some marshmallows, some fuit, a few nuts and voila! Dessert!
2 cups finely crushed pretzels
1/2 cup sugar, divided
2/3 cup butter or margarine, melted
12 oz. (1-1/2 [ 8-oz.] pkg.) PHILADELPHIA? Cream Cheese, softened
2 tbsp. milk
1 cup thawed COOL WHIP? Whipped Topping
2 cups boiling water
1 pkg. (8-serving size) JELL-O? Strawberry Flavor Gelatin
1-1/2 cups cold water
1 qt. (4 cups) strawberries, sliced
Directions:
Preheat oven to 350°F. Mix pretzels, 1/4 cup of the sugar and the butter. Press firmly onto bottom of 9" x 13" baking pan. Bake 10 minutes. Cool. Beat cream cheese, remaining 1/4 cup sugar and milk until well blended. Gently stir in whipped topping. Spread over crust. Refrigerate until ready to use. Meanwhile, stir boiling water into gelatin in large bowl for at least 2 minutes. until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened. Stir in strawberries and spoon over cream cheese layer. Refrigerate 3 hours or until firm. Cut into 20 squares to serve. Store leftover dessert in refrigerator.
Makes approximately 20 servings, 1 square each.