Chocolat Fountain?!
Answers: Anyone ever used the Fountain for Cheese? And can it be used?
I would think you'd need to thin it like you do chocolate.
Maybe like Velveeta or Nacho cheese bags (the kind used in peristaltic dispensers) thinned with milk. Even though the fountains are auger driven and not liquid pump, be sure to clean it ASAP!
Not for cheese. Yes for chocolate.
The thing's a pain in the hind end for cleaning. I recommend you take it to a do it yourself car wash--seriously!--to clean it when you're done.
Using one for cheese would be tough; you'd have to thin it massively with an oil to get it to flow--and that would ruin the cheese. Use a fondue pot, or better, a crock pot.
why don't you just use a fancy lokking fondue pot with cool sticks? Your cheese will get cool really quick causing it to clog i'd think.
well i guess u can do a fountain of watever u want
