I am hosting an adult goodie party and am in desperate need of a good recipe for my organ shaped molds.. Help!!


Question: I have different types of drinks I am going to make and also drinking straws with nice little decorations on them ;-P but I have these cupcake molds with no creative ideas :-( I guess I could just do regular batches but if anyone has any creative ideas. I would appreciate it very much! Thanks in advance...


Answers: I have different types of drinks I am going to make and also drinking straws with nice little decorations on them ;-P but I have these cupcake molds with no creative ideas :-( I guess I could just do regular batches but if anyone has any creative ideas. I would appreciate it very much! Thanks in advance...

melting a little cream cheese frosting in the microwave and drizzling it on makes for some nasty raunchy cupcakes. add brown or black food coloring to some shredded coconut for some nice looking pubes. Have fun with it!! make sure and use nonstick spray in those pans!! they are a pain....

uh couldn't you just have asked for a cake recipe.....this is too much info..........

I'd think the easiest thing where the shapes would hold up (!) well would be to use Jello, and use the Jello Jigglers recipe from the box.

oh man this is a doosy I'll get thru it though so here we are (sigh) chocolate is a natural (you know whatsa) as well as strawberries. use chocolate in the mold. frost as natually as you want. use the strawberry in an appropiate place. (sigh)

hope this helps

This is a variation of Fantasy Fudge that is even better than the original. If you use vanilla extract in place of the liqueur, you have the Original Fantasy Fudge recipe.

Irish Crème Fudge

I also use other liqueurs in place of the Irish Creme such as Kahlua, bandy, Kirsch, spiced/flavored rum and the new flavors of Kahlua mixing and matching nuts, coconut and dried fruits to match the liqueurs. You can use 2 teaspoons of vanilla extract in place of the liqueur.

3/4 cup of butter
3 cups sugar
2/3 cup evaporated milk
1 7-ounce jar Kraft marshmallow crème
12 ounce bag semi-sweet chocolate chips
1 bottle (airline size or nip) or 1 shot Irish Crème
2 cups walnuts or pecans - optional
2 8-inch square pans sprayed with non-stick spray

In a heavy 3 quart sauce pan - I prefer an enameled cast iron -melt butter, sugar and evaporated milk. Bring to a boil, turn down heat to a low boil and cook for 5 minutes.

Turn off heat and mix in marshmallow crème. Once that is incorporated, mix in the chocolate chips until mixture is an even chocolate color then add the Irish crème and nuts, mixing thoroughly.

Pour mixture into pans and cool thoroughly before cutting into squares and serving.

penis shaped pasta salad
weenies and balls- one pkg frozen meatballs and one pkg little smokies in a crock pot with one jar chili sauce and one can jellied cranberry sauce- very good sauce
mini eclairs
stuffed tomatoes
for your molds you can make jello, cakes, ice cubes for a punch bowl, mini meal loaf, rolls- you can just use crescent dough or biscuit dough (maybe for some sloppy joe meat), cheese balls (I mean cheese penis!) mix up seasonings with cream cheese and put in the mold- roll in chopped nuts or shredded cheese

You might want to check out this free ebook with award winning recipes.

dickerdoodles
jello hooters
shmeckle pops
pork butt
keilbasa with new potatoes
beans and franks

I'd stick with the cupcakes and be creative in how you ice them!

Pink frosting with a darker pink dot in the middle = breast

two cupcakes together with a twinkie coming out the bottom = penis

two cupcales frosted in pink icing. Cut a 2cm slice off one side of each cupcake and stick two together. Paint on a thong = bum

Have fun with it!! Can I come? :P





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources