I am goin to a burns night celebration tonight.......wats this haggis taste like then ????!
If any of your fellows know of a source in the U.S. for authentic haggis, please forward it to me.
Fair fa’ your honest, sonsie face,
Great chieftain o’ the pudding-race!
Aboon them a’ yet tak your place,
Painch, tripe, or thairm:
Weel are ye wordy o’a grace
As lang’s my arm.
Robert Burns
Answers: For such a mysterious sausage with a wonderful legacy, haggis sort of attacks the palate. Haggis is sausage that contains all of the sheep except for the bleat. It also contains oatmeal and is very spicy from ingredients that I would compare to chinese five spice. A generous portion for most folks would be about three or four fingerbredths. It is a flavor and texture you will never forget.
If any of your fellows know of a source in the U.S. for authentic haggis, please forward it to me.
Fair fa’ your honest, sonsie face,
Great chieftain o’ the pudding-race!
Aboon them a’ yet tak your place,
Painch, tripe, or thairm:
Weel are ye wordy o’a grace
As lang’s my arm.
Robert Burns
Yummy.Don't forget the neaps and tatties as well.
lovley, sometimes they over do the pepper
I think it's know as being an "acquired taste" - mainly oatmeal and offal ! ! !
Like a spicy oatmeal meatball. Have a few drinks first and I'm sure that you will enjoy it. Remember, if you are wearing a kilt, you can't wear any underwear!
some thing that fell out of a cockroaches ***
I like it. I Had some last night with neeps and tatties. Very tasty.
it is luuuurverly
mmmm lovely reminds me of black pudding scummy
last night burns night
...it's a love or hate it taste blondsta...........i reckon you'll love it *wink*.........sooo tired today......hehehe........
It's quite peppery, but definately worth trying. Don't get bogged down wi' the ingredients, jist enjoy the unique occassion... Huv a great night...
A neep is the Scottish word for turnip! Orange and mushy! Yuck! Everyone else likes neeps except me lol
Haggis can be spicy sometimes... Yummy though :)
