Unique Super Bowl Food?!
Answers: I need some ideas on what to serve,BESIDES chili,nachos,and wings... Any Ideas??
Taco Bar - have chx and beef cooked up and kept heated and all the condiments out, YUM
Baked Potato Bar - Bake potatoes ahead of time and keep them heated then have a bunch of sides out to top them with, like broccoli, chicken, chili, sour cream, salsa, whatever you like!
Get creative!
Guacamole & chips.
Try it...
3 Haas avocados mashed with the juice of 1 whole lime
1 teaspoon salt
1 tablespoon cumin
4 cloves of chopped/minced garlic
1 whole chopped sweet onion
3 roma tomatoes, seeded and diced
1 dash of cayenne pepper
Mix all together in a bowl and serve with Tostitos chips.
How about...Superbowl Sausage Snacks
INGREDIENTS
12 ounces ground pork sausage
12 ounces spicy ground pork sausage
1 (16 ounce) jar processed cheese sauce
1 (1 pound) loaf sliced pumpernickel party bread
DIRECTIONS
Preheat the broiler.
Place ground pork sausage and spicy ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain sausage. Mix in processed cheese sauce. Arrange pumpernickel party bread slices in a single layer on a medium baking sheet. Place even amounts of the sausage mixture on each slice.
Broil the bread slices 3 to 5 minutes, checking frequently, until toasted.
cookies.?
meatballs, lil smokies (mini hotdogs), fruit with yogurt dip, pizza rolls, anything mini they sell in the freezer section :) now I'm hungry
- Chipped beef, mix with cream cheese and serve as a dip for crackers
- Take melba toast (small cracker size) and spread with garlic cheese spread add a thin slice of tomato and top with chopped basil
- cook a couple of store pizza's, adding additional toppings to them, then cut into social serving size rather than the large sizes
Have fun.
Just made a good recipe to use for a dip. Melt two packs of cream cheese, 1 1/2 cups pf shredded cheese, 1/2 cup of hot buffalo sauce (franks is good) and 3 cans of chicken (like the cans that tuna comes in), and 1 cup of either Ranch or Blue Cheese dressing. Its very yummy and different:) Serve with nacho chips
Fresh Veggie Pizza
2 packages crescent rolls
1/2 green pepper
1/2 red pepper
1/2 yellow pepper
1-1 1/2 cups broccoli florets
1cup cauliflower florets
2 thinly sliced green onions (optional)
1 c. shredded mozzarella
11 oz. cream cheese ;1 8oz pkg and 1 3oz or 2 8oz you do the math :)
2 Tbls dill
2 Tbls milk
Roll crescent rolls onto lighly greased cookie sheet. Be sure to press the pieces of dough together. I find it easier to leave them side by side and then flatten them out on the cookie sheet as needed. Bake according to package directions. Completely cool before putting on cream cheese mixture. In medium sized bowl mix softened cream cheese, dill and milk. Spread on pizza crust once it's completely cooled. Chop veggies and sprinkle over pizza, top with green onions and cheese. Lightly press down on toppings. Cover with plastic wrap and refrigerate at least 2 hours before serving.
*** You can add/omit whatever veggies you like.
Ground Beef Dip
2Lbs. lean ground beef
1c. chopped onion
1 jalapeno seeded and chopped (optional but it doesn't make it too spicy if you remove the seeds)
2 cloves garlic, minced
2 cans (8-oz ea) tomato sauce
1/2c ketchup
1tsp oregano
16 ounces cream cheese
1/2c grated parmesan
1 1/2tsp chili poweder
Brown beef, onion and jalapeno until beef is cooked through. Drain fat and put into crockpot. Add the rest of the ingredients. Cook on low for 2 hours or until cream cheese is thoroughly blended. Stir, taste, and adjust seasoning if desired. Serve with tortilla chips!
I also like making sandwiches on a large french bread. I hollow out the center (remove the soft bread part), brush with olive oil and brown in oven. I grill or fry a couple chicken breasts with garlic and fresh rosemary in olive oil and then cut them into diagonal strips once they've cooled. Portabella mushrooms are then broiled with olive oil, salt and pepper and *fresh mozzarella is cut into thin slices and lightly salted. In a small sauce pan I reduce about 1 1/2 cups of basalmic vinegar (really sweet) until it is syrupy and coats the back of a spoon. Sometimes I fry red peppers and onions too for it. On the bottom layer of bread I lay the chicken, next goes the mushrooms and then the fresh mozzarella. At this point you can put it under the broiler to lightly brown the cheese or leave it as is. If I feel like them, the onions and peppers go on next along with a spooning of basalmic vinegar. I also serve the vinegar on the side. The french bread sandwiches can be cut into whatever size pieces you want. You can also use an Italian loaf or whatever bread you prefer. Try this with cold cuts, or whatever types of sandwhiches sound good to you!
you could do a blooming onion, or bratwurst w/ onions and peppers, popcorn, pork rinds, sausage &cheese balls are a big thing in my family every year. Anything considered a finger food...cheese sticks are a good idea too...and you can't forget brownies or cookies.
go junky, jaja, TACOS, chips, soda, PIZZA, c'mon it's a superbowl, it's the best day of the year!!!
Armadillo pate and chips...served in the half shell. Frozen Twinkies..Beer. And always a favorite of the working class. potted meat pizza's from Oscars of Pig Snout .Ark.
