Recipe for Pecan Pralines?!
Answers: Does anyone have a recipe for Pralines?? and are they easy to make?
Pecan Pralines
1 cup light brown sugar
1 cup granulated sugar
1/2 cup heavy cream
2 tablespoons butter
2 cups pecan halves
1/2 teaspoon vanilla
Place all ingredients into a heavy bottomed sauce pan fitted with a candy thermometer. Heat until ingredients reach 238 degrees, or soft ball stage. Scoop and drop by the tablespoonful onto well greased or non-stick baking sheet or marble baker's counter. Allow to cool to room temperature.
(I made this recipe and i love it)
Southern Praline Pecan Cake
This recipe appears in the "Allrecipes cookbook".
Submitted by: Debbie Halford
Rated: 5 out of 5 by 158 members
Yields: 16 servings
"This is an easy but wonderful recipe, all my friends love It, and I sell it to Tea Rooms."
INGREDIENTS:
1 (18.25 ounce) package butter pecan cake mix
1 (16 ounce) container coconut
pecan frosting
4 eggs
3/4 cup vegetable oil
1 cup water
1 cup chopped pecans
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray.
2. Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined.
3. Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.
4. Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick comes out clean.
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Pecan Praline Cookies
Submitted by: Debbie Evans
Rated: 4 out of 5 by 56 members
Yields: 40 servings
"Simple, but out of this world!"
INGREDIENTS:
35 graham crackers
1 cup packed brown sugar
1 cup butter
1/4 teaspoon cream of tartar
1 cup chopped pecans
DIRECTIONS:
1. Place crackers on ungreased 10 x 15 sheet cake pan, covering bottom.
2. Bring sugar, margarine and cream of tartar to a boil. Add nuts. Pour mixture oven the top of the crackers.
3. Preheat oven to 325 degrees F (170 degrees C).
4. Bake for 10 minutes. Cool for a few minutes, and remove from pan while still warm.
This is a link for a Paula Deen recipe
http://www.recipezaar.com/143055
