We're having a party at my place, you're invited and it's pot luck. What are you bringing?!
Answers: I bring music!
Spicy chicken pasta with asiago cream sauce.
I'm bringing.....ME!
apple dessert
2 cans lite apple pie filling
Cinnamon
Nutmeg
1 box yellow cake mix (dry)
1 1/2 c. pecan pieces
1 stick butter, melted
Preheat oven at 350 degrees. Line 9"x13" pan with apples. Sprinkle cinnamon and nutmeg over filling. Pour yellow cake mix over apples. Spread evenly. Top with pecan pieces. Pour melted butter over all. Bake for 35 minutes. Can be served warm or cold, with or without vanilla ice cream, according to taste.
Nothing, I'd rather not be invited.
quesadillas!
A salad with mixed greens, sliced ruby pears, spicy candied pecans, crumbled goat cheese and a pomegranate vinaigrette.
And some Charles Shaw Nouveau - my new favorite wine!
My specialty, thai chicken sate with chili sauce! And a case of beer or pineapple fanta (age?).
Sate in one hand, beer in the other, everyone can mingle and eat.
Lasagna.>
Spicy Thai chicken lettuce wraps
Since it's pot luck...I'll bring the pot ......( cooking pot that is).
some fabulous appetizers - artichoke cheese dip (hot), and a fabulous tart from Trader Joes that has cranberries and gorgonzola cheese.
8 layer dessert dish. it has whipped cream,brownies,toffe,and chocolate surup.
you need a very deep dish to put it in. you
put the layers in the dish in this order.
1) brownie
2)whipped cream
3)toffe
4)brownie
5)whipped cream
6)brownie
7)whipped cream
8) toffe
then you put on some chocolate surup.
make sure the brownies are cooled of before starting layering.
some chinese spring rolls, some wantons steamed, some prawn toasts and some fried rice and sweet and sour pork.
Cheers
Lisa
Pepperoni & Cheese bread and a pound cake ......... what time shall I be there?
a pipe to go with the pot :)
I'll bring some tablewater crackers and a Chicken Mayo dip.
Chicken mayo dip:
1 big chicken thigh (steam and chopped)
5 tbsp light mayonnaise (I prefer Japanese mayo)
2 slices of ham (chopped)
1 tbsp mixed peas (steamed)
a dash of sesame oil
2 packs of tablewater crackers (you can replace it with organic rice crackers)
Directions:
1. In a mixing bowl, mix all ingredients together with a wooden spoon.
2. Pack the mixture in a disposable container and put it in the fridge.
You can double or triple the portion accordingly to the number of guests you expect to feed.
Enjoy!
I am bringing potato cheese casserole!
6 large red potatoes (about 2-1/2 pounds), peeled and cut into 3/4-inch cubes
2 cups cubed part-skim mozzarella cheese
1 carton (15 ounces) ricotta cheese
1 cup grated Romano cheese
1 cup (8 ounces) sour cream
1/4 cup finely chopped green onions
3 tablespoons chopped fresh parsley
1 teaspoon dried basil
1 garlic clove, minced
1 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups (6 ounces) shredded Swiss cheese, divided
1/2 cup shredded cheddar cheese
1/4 teaspoon paprika
Directions:
Cook potatoes in boiling salted water for 8-10 minutes or until tender; drain and set aside. In a large bowl, combine the next 10 ingredients and 1 cup of Swiss cheese; mix well. Fold in the potatoes. Spoon into a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until bubbly and lightly browned. Top with cheddar and remaining Swiss; sprinkle with paprika. Let stand 5 minutes. Yield: 10-12 servings.
