What is the best at to dress your Hot-dog? I need dinner Ideas>?!
chili dogs
Macaroni and hot dogs- make mac and cheese and cut up hot dogs into it.
macaroni and tomato's with hot dogs in it.
sauerkraut and hot dogs
Answers: slice them up and fry them with onion, garlic, and tomato, and serve with fresh warm rolls.
chili dogs
Macaroni and hot dogs- make mac and cheese and cut up hot dogs into it.
macaroni and tomato's with hot dogs in it.
sauerkraut and hot dogs
another hot dog
COLE SLAW AND CHEESE WITH TATER TOTS ON THE SIDE
Chili and Onions
Sauerkraut and Mustard
Bacon and Cheddar
Chili cheese, or ketchup , mustard, mayo , relish, onions, tomatoes. cheese. Slaw, or even sauerkraut.
chcek out these suggestions ... most of which I have enjoyed!
Dumpster dogs
How about mustard, chili, shredded pork butt, coleslaw and oyster crackers on your dog?
They're the ingredients "we affectionately call the Dumpster dog," wrote Bob and Denise Hines of Moline.
"Believe it or not, it is GREAT!"
P.B. dogs
Mr. Hanson likes a little peanut butter with his dog, but not just any dog will do.
He prefers the ones in natural casings from Golick’s Meat Market in Davenport. (Hot dog tidbit: Most commercial hot dogs come in fabricated cellulose casings that are removed prior to packaging.)
To cook his dogs, Mr. Hanson perforates the casings with a fork and microwaves them. Then he spreads a little Jif peanut butter on the bun and goes to town.
Southern-style slaw dogs
Margaret Tischer Lorentzen of Georgia, recently in Rock Island visiting her father, offered a recipe for slaw dogs. She learned how to make the iconic Southern meal from a friend about 20 years ago.
"All you have to do is shred cabbage very, very thin and mix with salt, pepper and mix with ONLY mayonnaise called Blue Plate. Just mix and spread on your grilled dog," Ms. Lorentzen wrote.
Blue Plate mayonnaise is a product of the Luzianne company with headquarters in New Orleans. Literally a southern classic since 1927, it's available for purchase on the Internet (www.luzianne.com) and in grocery stores in slightly warmer territory.
The filet mignon of wieners
"There's only one hot dog allowed in our refrigerator. It comes from Weber Meats ... made in-house from family recipes ... brought here from Switzerland," Mr. Deener wrote.
"I like (my wiener) with sauerkraut, chili, onion and relish, but I like it with those things on the side. I don't want to cover up the great taste of the wiener itself. Sort of reminds me of the guy who covers his filet mignon with A-1 sauce."
The Weenie of Death
1 package Hebrew National beef knockwursts
1 40-ounce bottle of lager (light beers not allowed)
1 package maple-sugar-cured bacon
1 pint hot barbecue sauce from Jim's Rib Haven
1 package high-quality rolls
1 jar sport peppers
1/4 pound each, grated and mixed: American cheese; sharp cheddar; Jarlsberg (or other soft, sweet cheese)
1 can Chili Man chili with meat
1 white onion, chopped
Boil the knockwursts in the lager for a good 10 minutes while the grill heats. Wrap each knockwurst in a slice of bacon, slather profusely with barbecue sauce, then place on grill and keep slathering until the bacon is crisped but not burnt.
Open the rolls and place a few sport peppers strategically within, place the weenie on the peppers, and sprinkle cheese on top.
Heat chili in microwave and place on top to turn the cheese into a simmering gooball between the dog and the chili. Sprinkle chopped onion on top.
A note from Mr. Healy: "The contrasts between the sweet and hot ingredients, along with the knockwurst, make for a surprisingly complex treat."
Big Green Egg Dog
Linda Gist-Fossett of Davenport likes Oscar Mayer jumbo hot dogs.
"We most often grill them on our Big Green Egg using hardwood charcoal," Ms. Gist-Fossett wrote.
1 package Oscar Mayer jumbo hot dogs, each slit down the center
1/2 cup Dale's Steak Sauce, sold at Wal-Mart stores
1/4 cup Worcestershire sauce
1/2 teaspoon garlic powder
1/2 cup barbecue sauce
Hot coleslaw (see following recipe for Southern Coleslaw)
1 package hot-dog buns
Mix all of the ingredients except for the slaw and pour over slit hot dogs. Allow them to marinate for several hours, then grill as desired.
Place a dog on a bun and top with hot coleslaw (see following recipe) for a southern-style dog, or use toppings you like, such as chili, onions, mustard and sauerkraut.
Southern Coleslaw
5 heaping tablespoons mayonnaise
2 heaping tablespoons yellow mustard
2 tablespoons olive oil
1 teaspoon Louisiana hot sauce
2 tablespoons ketchup
3 teaspoons salt, or to taste
1 teaspoon garlic salt
1 tablespoon wine vinegar
1 tablespoon Lea & Perrins Worcestershire sauce
Juice of 1 medium lemon
Salt and pepper to taste
1 large head cabbage, shredded
4 bell peppers, sliced
2 medium onions shredded
Put mayonnaise and mustard in a bowl large enough to hold complete mixture, but shaped so that the mixture can be beaten with a fork. Beat mayonnaise and mustard until combined. Add olive oil slowly, beating all the time. Beat until mixture has returned to the thickness of original mayonnaise. Add Louisiana hot sauce, continuing to beat. Add ketchup and keep beating.
Add salt and garlic salt, beating all the time. Add wine vinegar (this will thin the sauce down) and the Worcestershire sauce. Beat this thoroughly, adding the lemon juice as you do so. Add salt and pepper to taste.
Place shredded cabbage, peppers and onions in a large salad bowl. Pour sauce over and toss well. This should be done about an hour before serving. Serves 10.
chili with no beans and cheese or my favorite...
fry up some bacon crispy if you like it that way...crumble it....
pillsbury crescent rolls...I keep two triangles together to form a square, put on a slice of cheese, some of the bacon and roll around the hot dog. seal tight and bake until the rolls are golden brown. Serve with saurkraut browned in some butter (squeeze the juice out of it before frying it) and baked beans. I think I might make this tonight. : )
My family loves Chicago-style dogs: mustard, relish, onions, sport pepprs, and dash of celery salt. Try these ideas too: cheese and chili; sauerkraut (rinsed), chili and slaw; cut 'em up for beanie weanies; wrap in can bisciut dough for pigs in the blanket; ketchup, mustard, onions,; my kids also love 'em cut up and cooked in BBQ sauce! Have fun.
I like mustard, mayo & bbq or chili & cheese or mayo, tomato, avacado
KETCHUP.
only onions and ketchup for me
onions and mustard
I like ketchup or mustard as bun spread, and chili, grated cheese, sweet or dill pickle relish and chopped onions on mine.
We usually have chips and salsa, pork 'n beans, and home made potato salad along as sides for the hotdogs. Softdrinks or Kool-ade for kids and Iced Tea for adults.
