The WINE LIST arrives at the table of a very nice bistro?!

Question: How would you describe yourself? i would be a cheeky little Red number with curls, maybe a Californian Merlot or a full bodied Shyriah or failing that a good old Malbec that can be enjoyed anywhere, Argintina here i come. What would you be and why? Priceless here so choose the best bottle......

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Answers: How would you describe yourself? i would be a cheeky little Red number with curls, maybe a Californian Merlot or a full bodied Shyriah or failing that a good old Malbec that can be enjoyed anywhere, Argintina here i come. What would you be and why? Priceless here so choose the best bottle......

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You misspelled either Shiraz or Syrah but I get the cheeky part with curls.

I would be the sparkly, bubbly one who would have the Krug Grand Cuvee in a bucket at my table or a bottle of Veuve Clicquot Grande Dame 1962 or 1996 Salon Blanc de Blancs. What the heck, we only live once and then we're dead forever--so let's have fun!

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I'd have to be an old vine zin...deep, complex, and yes spicy.

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I'd have the Ma?tre d' select...,

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I'd be a sassy peachy Sauterne...

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