What are some easy things that I can serve at a brunch for 8 women?!


Question: well what about a quiche ? here is a simple recipe . 1 box uncle bens cheese and brocolli rice ,preparred ,6 eggs ,and american cheese ,unbaked deep dish pie crust . prepared rice as directed on box ,scramble eggs and pour into crust . top with american cheese . bake at 350 for 30 minutes . it is simple and it is delicious . add a cake or pie for dessert and you have a simple yet wonderfull brunch . good luck .


Answers: well what about a quiche ? here is a simple recipe . 1 box uncle bens cheese and brocolli rice ,preparred ,6 eggs ,and american cheese ,unbaked deep dish pie crust . prepared rice as directed on box ,scramble eggs and pour into crust . top with american cheese . bake at 350 for 30 minutes . it is simple and it is delicious . add a cake or pie for dessert and you have a simple yet wonderfull brunch . good luck .

Store bought dips with bread
Veggie tray
Fruit platter
Sandwich tray
Hoar d'oeurves that you just have to put in the oven for 15 minutes.

denpends on if it dinner or lunch
if it dinner get a list of things the people like
do the same for lunch and breakfast

lox, bagels and spreads with cucumber slices, tomato slices and onion slices

Do a spinach and ham ring with crescent rolls. Easy to do. Saw it in a Pampered chef cookbook.

Serve mimosas or bilinis

Tuna Salad or Chicken Salad in half a tomato or avocado (or curry chicken cups)

finger foods

fruit, juice,water,raisinbread and cream cheese.
dont forget about fingure sausages.

Wifesaver Casserole, fruit salad and yogurt/granola (both can be prepared the night before), cinnamon buns, fresh coissants/muffins and preserves/jams. Have Fun!

Wifesaver

8-10 slices bread
ham, thinly sliced
sharp cheddar cheese, sliced
8 eggs
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. dry mustard
1/4 cup minced onion
1/4 cup green pepper, finely chopped
1 tsp. Worcestershire sauce
3 cups WHOLE milk
Dash of Tabasco
1/2 cup (1 stick) butter
Crushed corn flakes

Butter a 9 x 13 inch glass baking dish.
Put 8 slices of bread in a single layer across bottom of dish.
Add additional pieces of bread as needed to cover dish entirely.
Cover bread with slices of ham.
Lay slices of cheddar cheese on top of ham.
Cover the top with remaining slices of bread.
In a bowl beat together eggs, salt and pepper, dry mustard, onion, green pepper, Worcestershire, milk and Tabasco.
Pour over the bread mixture.
Cover and let stand in refrigerator overnight.
In the morning, melt the 1/4 pound butter, pour over the top.
Cover with crushed corn flakes.
Bake uncovered 1 hour at 350 degrees.
Let sit 10 minutes before cutting in squares to serve.

My Mom always made a veggie tray for any occasion. She makes it really special by doing just a few things that take no time.

She serves it in a large round basket. She covers the basket with plastic wrap and then covers the plastic wrap with romaine lettuce leaves. She then cuts up the usual veggies: carrots, celery, cucumber, cherry tomatoes, zucchini, broccoli, etc. The veggies are all centered around the veggie dip. She buys a head of red cabbage for the dip. She carves out a well in the cabbage and puts that in the middle of the basket and fills it with some sort of veggie dip. It looks fantastic and is much more appealing than a plastic tray from the store.

I hope this helps!

OMG! Eggs benedict! This is a favorite of mine to eat and serve when I have the girls over for brunch! I found this recipe on recipezaar and have used it many times. It's easy to make the night before and just pop in the morning!

6 english muffins (or 1 loaf french bread or 6 bisuits)
1 package diced ham
8 large eggs
2 cups milk
1 teaspoon onion powder
cooking spray
1/2 teaspoon paprika
1 packet hollandaise sauce

Cut your bread (muffins or biscuit) into bitesize cubes, about 1/2 inch. Whisk eggs in a separate bowl, add milk and onion powder. Spray a 9 x 13 baking dish with cooking spray. Spread half your ham in the bottom of dish, then bread then ham again. Pour egg mixture over and cover. Refrigerate overnight.
Preheat oven to 375. Sprinkle paprika over casserole and cover again (tightly) using foil. Bake for 40 minutes, remove foil, return to oven for about 20 minutes more (until eggs are set). Let stand for 5 minutes before serving.
While casserole bakes, make hollandaise sauce (your own or from a packet). Spoon sauce over each serving.

Enjoy!

Pizza, salad, garlic bread. If they like coming to you they'll come no matter what you give them.

muffins, bagels and cream cheese, donut holes, croissants, fresh fruit, yogurt, ham and scrambled eggs.

http://www.rachaelray.com/recipe.php?rec...

just made this last weekend for some friends, it was wonderful, made a huge pan of sliceables and was very quick and cheap.





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