Should I make Macaroni & Cheese?!
10 points for best answer=]
Answers: I love CHEESE!!!!!
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yes, as long as it's home-made withtons and tons of shredded cheese
YES...so say "CHEEEEEEEEEEEEEEEEESE!!"
Yes, but cut up some hotdogs in there.
yeah. I love mac n chz. Can I come over?
As long as you save some for me!
yes! PUT LEMONS IN IT!!!????
Only if you are willing to share it with me! LOL!
You should make it if you're able
You should make it watching cable
You should make it here
You should make it there
You should make that Mac and Cheese Everywhere
You should make it in a car
You should make it near and far
yeh omg i love mac cheese. Please e cheesy pick me i nee points.
He don't you think its funny when you say maccaroni cheese please cause it ryhms i always laugh when i ask at school thehehe
Have fun eating it i might make some myself.
I think its rather spiffing
=)
:)
;-)
=]
yes. but eat it while its hot cause then it gets nasty
Yea you should couse Macaroni & Cheese is good...
And when you make it you can give me some...lol = ]
yeah, mix some salsa in it or tomatoes and green chilis
yum!
yeah but dont forget to have some fried chicken with it..it completes the meal :)
Yes, its very yummy...
yes u should,i love the kind that hs shells and the bacon bits,how about u?
why even ask? If your heart desires the sweetness and splender of tender Macaroni smothered in hot melty cheese, then feed you desire.
I suggest Annies shells with white chedder. Use half anf half cream instead of milk, makes it much more creamy and smooth.
Enjoy this masterpiece god had given to the poor and hungry. Enjoy it in all its splender.
Yes but put some sweet potato or butternut squash in also to make it healthier.
y not!
YESS! everybody loves mac n cheese. I personally love craft.. u should try it. yummy yummy in my tummy!!
Yes.
Here's how to make kick *** mac n cheese:
Boil one box of elbow macaroni for 5-6 minutes drain and reserve.
Heat three cups of milk and one cup of heavy cream and 2 teaspoons salt over med/low heat.
In a pan large enough to accommodate all the finished pasta, melt 6 Tablespoons butter. Add 6 Tablespoons flour to the melted butter and whisk to fully combine. Let the mixture cook for 2-3 minutes. Remove from heat and slowly add the heated milk/cream mixture. Be careful, because it may sputter a little. Whisk until the flour mix is completed absorbed. Return to med/hi heat, whisk constantly until the liquid starts to boil. As it starts to boil it will thicken to a nice creamy consistency.
Remove from heat and stir in at least two cups of grated cheese. cheddar, jack, parmigianno, goat cheese, gruyere, fontina, whatever you like.
When the cheese is completely melted into the sauce, it's time to check the seasoning. See if it needs more salt, pepper, maybe some tabasco or worcestershire sauce.
When it tastes good, mix in the cooked macaroni. Stir it well to get well mixed, make sure there isn't any dry pasta.
You can serve it like that or you can transfer to an oven safe dish, top with some bread crumbs, and bake at 350 F until golden and delicious.
Let it still for 5-10 minutes before digging it.
mmmm