To limit the number of dressings at the reception, which are the most popular?!
I am having garden salad at my wedding reception, which types of dressings would you reccomend!?Www@FoodAQ@Com
Answers:
For our wedding reception we had
Ranch - a lot of regular and a small bottle of fat free since there usually are some with health issues that cannot have regular dressings
French
and Italian
The ranch went the quickest (we were just married 2 years ago so this is somewhat recent info with 200 guests)Www@FoodAQ@Com
Ranch - a lot of regular and a small bottle of fat free since there usually are some with health issues that cannot have regular dressings
French
and Italian
The ranch went the quickest (we were just married 2 years ago so this is somewhat recent info with 200 guests)Www@FoodAQ@Com
it's good to have a creamy one and an oil and vinegar based one!.
Commonly you see Ranch and Italian for example!.Www@FoodAQ@Com
Commonly you see Ranch and Italian for example!.Www@FoodAQ@Com
When I was still in my restaurant, these were the most popular in order!.
Ranch
French
Bleu Cheese
1000 Island
Italian
Raspberry vinaigrette
Personally, I'd think a nice light balsamic vinaigrette would be nice!.Www@FoodAQ@Com
Ranch
French
Bleu Cheese
1000 Island
Italian
Raspberry vinaigrette
Personally, I'd think a nice light balsamic vinaigrette would be nice!.Www@FoodAQ@Com
Ranch/Cucumber
Italian/French
Or A Vinnagrette!.Www@FoodAQ@Com
Italian/French
Or A Vinnagrette!.Www@FoodAQ@Com
Ranch, Italian, and French are good choices!. Don't do something like Poppy Seed dressing, or something that many people aren't familiar with!. In this instance, it's better to stick with the basics!.Www@FoodAQ@Com
I usually stick with the basics!. Like ranch, italian, french and some type of vingerette!.Www@FoodAQ@Com
I would go with the first answer, ranch and italian are probably the most popular!.Www@FoodAQ@Com
French or Italian
You could also consider oil and vinfgar
Russian/Thousand Island
Its great BUT a little "pricey": Bleu cheese!.
Thanks for asking your Q! I enjoyed answering it!
VTY,
Ron Berue
Yes, that is my real last name!Www@FoodAQ@Com
You could also consider oil and vinfgar
Russian/Thousand Island
Its great BUT a little "pricey": Bleu cheese!.
Thanks for asking your Q! I enjoyed answering it!
VTY,
Ron Berue
Yes, that is my real last name!Www@FoodAQ@Com
Just a thought, but a Green Goddess dressing would be different and good for a spring/summer occassion!. If youve never had it, it's a cool, creamy, pale green dressing!.
I would also reccommend an oil & vinegar!. you could place seperate bottles of each oil/red wine vinegar on the tables or buffet line, which ever you are doing!. another suggestion is to pull flavors for the dressing from the rest of your meal!. since i dont know what your entrees are, i can't really reccommend anything specific, but for example,if you were serving italian entrees a good sun-dried tomatoe vinegarette would be nice!.Www@FoodAQ@Com
I would also reccommend an oil & vinegar!. you could place seperate bottles of each oil/red wine vinegar on the tables or buffet line, which ever you are doing!. another suggestion is to pull flavors for the dressing from the rest of your meal!. since i dont know what your entrees are, i can't really reccommend anything specific, but for example,if you were serving italian entrees a good sun-dried tomatoe vinegarette would be nice!.Www@FoodAQ@Com
Ranch and an italian or balsamic vinagrette would be the most popular!.Www@FoodAQ@Com
Ranch, vinaigrette, french those pretty much cover what most people would choose!. They are the most popular at the restaurants!.Www@FoodAQ@Com
