Moulin Rouge/Cocktail Party, Help !?!


Question: Moulin Rouge/Cocktail Party, Help !!?
Im turning 21 may 9th and Im going to have a moulin rouge themed cocktail party at a hotel!. The only problem is I have no idea how I should do it!. So far I have all the girls that are coming dressing in very sexy lingerie, and the guys have to swear sexy pjs or whatever!. Im going to have a mini bar set up, but I want all type of drinks for everybody, even beer!. I was thinking about making some chocolate covered strawberries and some home made cupcakes with a cherry on each one!. But I have no idea how to set it up!. What colors should everything be !? Like cups and so forth!. I really want to make this fun because all my friends are excited about coming!. Plus I get gifts as well = )Www@FoodAQ@Com


Answers:
Red and black colour theme, decorate with beaded door curtains and velvet, lace, big cushions, sprawled everywhere!.

Make up some cocktails and give them names like green fairy which is associated with absinthe!. just mix blue Curacao with some fruit juice and vodka, it will turn out green etc!.!.
You can get all sorts of named ale's like Maidens Magic!.

Chocolate covered strawberries is a good idea how about chocolate covered cherries!.
You could also get a bowl of retro sweets like gummy lips, cherries, strawbs, candy necklaces, love hearts etc!.!.Www@FoodAQ@Com

You should make it as colorful as you can!. Just like the movie, but do it in a way similar to the time period the movie is set in!. I would also try to get some Absinthe like they drank in the movie!. The American versions of the stuff is not trippy like European but it would be cool just the same!.Www@FoodAQ@Com

red and black with sexy lace everywhere
stuff like shots and stuffWww@FoodAQ@Com





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources