What is the recipe for homemade ice cream?!
What is the recipe for homemade ice cream?
I want to make some vanilla ice cream
Answers:
~*~There are all kinds of ice cream recipes out there, but the very best results comes from the ones you have to cook. The recipes below are absolutely delicious! Enjoy!
HOME FREEZER ICE CREAM CUSTARD
2 eggs
3/4 c. sugar
2 T. cornstarch
1 c. milk
1 pint heavy whipping cream
pinch of salt
2 tsp. vanilla
Using an electric mixer beat the eggs for several minutes until thick & lemon colored. Add the milk & blend into the eggs. Mix sugar & cornstarch in a large saucepan. Add egg/milk mixture to the sugar & cornstarch. Cook until thick (about 5 minutes) stirring constantly. Allow the custard mixture to cool to room temperature. When the custard is cool, put into a freezer-safe bowl. Blend in cream & salt. Freeze for 2 hours or until slushy. Add vanilla. Whip for 5 to 10 minutes with an electric mixer. Return to freezer & finish freezing (several hours or overnight).
Variations: After you have whipped the ice cream, fold in 1 to 2 cups of fresh or frozen fruit, nuts &/or chocolate before returning the ice cream to the freezer to finish freezing.
Suggestions for other additions to the ice cream: strawberries, blackberries, raspberries, peaches, cherries (or Maraschino Cherries), chocolate chips, butterscotch chips, crushed Heath bars, crushed peppermint candy, chopped walnuts, chopped pistachio nuts, diced bananas, coconut, chocolate chip cookie dough (drop into the ice cream by small spoonfuls & carefully fold in), caramel or chocolate or fudge syrup (drop into the ice cream by small spoonfuls & carefully fold in), etc.
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FRUIT ICE CREAM
5 eggs
1 1/2 c. sugar
1 can Milnot
dairy milk*
1 T. vanilla extract
1/2 pt. Whipping cream
fruit, mashed or pureed
1 can Eagle Brand milk
Combine eggs, cream, sugar & vanilla extract in bowl & mix thoroughly with mixer. Pour into ice cream can, add condensed milks & fruit, & stir well. Add dairy milk *to fill line on can & stir. Makes 4 qt.
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BEN & JERRY’S HEATH BAR CRUNCH ICE CREAM
4 Heath Bars
2 c. heavy or whipping cream
2 lg. eggs
1 c. whole milk
3/4 c. sugar
2 tsp. vanilla extract
Using a sharp knife, cut the candy bars into 1/2 to 1” chunks. You should have about 1 cup. Place the chunks in a bowl, cover & freeze. Whisk the egg in a mixing bowl until light & fluffy, 1 to 2 minutes. Whisk in the sugar, a little at a time, then continue to whisk until completely blended, about 1 minute more. Pour in the cream, milk & vanilla extract & whisk to blend. Transfer the mixture to an ice cream maker & freeze following manufacturer’s instructions. After the ice cream stiffens (about 2 minutes before it is done) add the candy, then continue freezing until the ice cream is ready. Makes a generous 1 quart.
Variation:
COFFEE HEATH BAR CRUNCH―--Omit vanilla extract & substitute 3 T. good quality freeze-dried coffee. Add 2 T. coffee with the cream & milk, & add the remaining 1 T. coffee along with the candy (after the ice cream stiffens).
Source(s):
My own family cookbook!
Milk sugar and flavor.
http://www.cooks.com/rec/search/0,1-00,v...
shakey shakey ice cream,,, in a zip-lock bag put 1 cup milk, 1 teaspoon of sugar and a drop of vanilla essence. place that bag inside another bigger zip-lock bag and add heaps of ice cubes and a cup of salt to the ice. wrap it up in news paper and vigorously shake for 2-3 Min's. freeze for 1 hour then remove from freezer and shake again. re-freeze for 3 hours then its ready.
dont know
Vanilla Bean Ice Cream
Yes, they are expensive but the bean makes the diff!
1 cup + 2 Tbl 1/2 & 1/2
6 large egg yolks
5 1/2 Tbl Sugar
1 cup whipping cream
5 1/2 Tbl sugar
1 whole vanilla bean, split
1/4 c butter
1/2 tsp good vanilla extract
In a small saucepan, slowly bring 1/2 & 1/2 to a boil. Chill in freezer briefly. Meanwhile, cream egg yolks and sugar and set aside. In a 2 qt. saucepan, combine whipping cream, remaining sugar and vanilla bean. Slowly bring to a boil, stirring frequently. Remove bean and using the tip of a paring knife, scrape the insides of the bean into the mixture and discard hull. Add 1/3 of the cream mixture to the yolks, whisking constantly, Add this back to saucepan, whisking constantly and bring to just under boiling point. Remove from heat, add butter, stir and immediately immerse in ice water bath to stop cooking. Stir until cool. Beat in chilled 1/2 & 1/2 and vanilla extract. Process in ice cream maker per manufacturer's instructions.