Gallery opening suggestions?!


Question: Gallery opening suggestions!?
We are opening an art gallery!. We have a long list of clients and friends to invite!. The gallery is small!. I would like to have people browse the gallery but then go outside to a tented area!. I am thinking of serving grilled skewers, cheeses, flatbreads and wine and champagne!.
Do you have any suggestions!? The food has to be simple!. Any ideas on decorating!? Food!? Anything at all that pops into your head!. ThanksWww@FoodAQ@Com


Answers:
congrats!.!.!.
i think you already had a good idea!.!.!.!.

what's mosaic means !? is that your real name !?

sorry, i just want to knowWww@FoodAQ@Com

Around here, antipasto is very popular for upscale events!. also artisan bread cubes (torn) with a balsamic/olive oil dipper!. You can't go wrong with water crackers and a good spread, like olivada or sun-dried tomato pesto!. Those all go good with wine and as mingling food!.

If you're decorating outside, I've seen beautiful drapes of tulle and hanging lanterns, and candles on the tables!. Definitely think about what color of tablecloths you'll want to rent!. White is too instituitional, get another color!. And don't forget some floral arrangments!.Www@FoodAQ@Com

I agree with chefgrille - all really good ideas!. Just wanted to add that fairy lights are actually quite effective!. So are candles!. It really does depend on the type of art gallery it is - or what is being shown at the time of opening!? Try and incorporate the theme (whether it is a theme of abstract art, formal art, countryside!.!.!.etc)Www@FoodAQ@Com

Eggs:- Devilled!.
6 hard cooked eggs, cooled
1 tsp!. prepared mustard
Dash of pepper
3 tbsp!. mayonnaise
1 1/2 tsp!. vinegar
1/2 tsp!. Worcestershire sauce
Paprika
Remove shell from eggs, half lengthwise, remove yolks and put in a small bowl!. Mash with fork!. Add remaining ingredients except paprika!. Mix until fluffy!. Fill egg white halves with yolk mixture!. Sprinkle with paprika!.Www@FoodAQ@Com

Fill martini glasses with jello shots, chocolate, brownie bites with fudge, or put the food in the glasses and serve them in courses!. You could have a fruit cup, go onto a salad then shepherds pie and then end on brownies and fudge!.Www@FoodAQ@Com

I guess it is impractical to skewer the food on a paintbrush!.!.!.!.lol!. I like the idea of clams rockefeller or something like that since it is finger food, cheap and easy to prepare in advanceWww@FoodAQ@Com





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