Do you make "Spagetti Salad" with noodle & Green bean &sausage & sauce & carrot?!
Answers:
1 lb spaghetti, broken into fourths,cooked,and drained
1/4 cup chopped green onion
1/4 cup chopped cucumber
1 (2 ounce) jar mccormick Salad Supreme dry seasoning
1 (16 ounce) bottle Italian dressing
Directions
1Mix together all ingredients in a large bowl!.
2Cover and marinate overnight in the refrigerator!.
3Serve cold!.
1 (1 lb) box vermicelli (break in three's)
1 (8 ounce) bottle Italian dressing
1 (2 5/8 ounce) jar Salad Supreme dry seasoning (Mccormicks spices)
2 bunches scallion, diced (tops & bottoms)
3 tomato, cut into small pieces
4 stalks celery, diced
Directions
1Cook vermicelli (remember to break into three's)!.
2Drain vermicelli!.
3Add all ingredients and mix well-- Put in refrigerator overnight and viola!
1 lb spaghetti
1/2 cup sesame oil
1/2 cup vegetable oil (corn, canola, etc!.)
6 tablespoons honey
6 tablespoons soy sauce
1/2 cup chopped peanuts
1/2 cup chopped coriander (, cilantro, cusbara)
1/2 cup chopped green onion
1 teaspoon crushed dry red pepper
2 tablespoons sesame seed
Directions
1Cook spaghetti as per package instructions, break long pieces in half before cooking!.
2In a saucepan over medium heat cook the oils, honey, soy sauce and dry pepper for 2 minutes!.
3Drain spaghetti!.
4In a large bowl pour the sauce over the pasta!.
5Cover and refrigerate overnight!.
6Before serving, add the remaining ingredients and mix well!.
3/4 lb spaghetti
2 tablespoons olive oil
3 cloves garlic, minced (use less if you wish)
1/4 teaspoon hot pepper flakes
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt
2 ripe tomato, seeded and diced
2 roasted red pepper, diced
2 (7 ounce) cans tuna in water, drained and flaked
2 tablespoons chopped black olive
1/4 cup chopped fresh flat leaf parsley
1/4 cup chopped fresh basil
2 green onion, finely sliced
Directions
1Put on a large pot of salted water to boil; cook spaghetti until al dente stage; drain well and set aside!.
2Meanwhile, in a large bowl, whisk together oil, garlic, hot pepper flakes and salt and pepper until well combined!.
3Stir in tomatoes, roasted peppers (you can substitute raw red bell peppers if you wish, but the taste will be a little different; still good, just different), tuna and olives (I use greek kalamata olives)!.
4Next, stir in parsley and basil (do not substitute dried) and green onions!.
5Add the well-drained spaghetti to bowl and thoroughly combine with sauce!.
6Taste; add more salt and pepper if you wish!.
7This is best served either warm or at room temperature; if you wish to make it ahead of time, cover well and refrigerate, but bring it back to room temp before you serve it!.Www@FoodAQ@Com
1/4 cup chopped green onion
1/4 cup chopped cucumber
1 (2 ounce) jar mccormick Salad Supreme dry seasoning
1 (16 ounce) bottle Italian dressing
Directions
1Mix together all ingredients in a large bowl!.
2Cover and marinate overnight in the refrigerator!.
3Serve cold!.
1 (1 lb) box vermicelli (break in three's)
1 (8 ounce) bottle Italian dressing
1 (2 5/8 ounce) jar Salad Supreme dry seasoning (Mccormicks spices)
2 bunches scallion, diced (tops & bottoms)
3 tomato, cut into small pieces
4 stalks celery, diced
Directions
1Cook vermicelli (remember to break into three's)!.
2Drain vermicelli!.
3Add all ingredients and mix well-- Put in refrigerator overnight and viola!
1 lb spaghetti
1/2 cup sesame oil
1/2 cup vegetable oil (corn, canola, etc!.)
6 tablespoons honey
6 tablespoons soy sauce
1/2 cup chopped peanuts
1/2 cup chopped coriander (, cilantro, cusbara)
1/2 cup chopped green onion
1 teaspoon crushed dry red pepper
2 tablespoons sesame seed
Directions
1Cook spaghetti as per package instructions, break long pieces in half before cooking!.
2In a saucepan over medium heat cook the oils, honey, soy sauce and dry pepper for 2 minutes!.
3Drain spaghetti!.
4In a large bowl pour the sauce over the pasta!.
5Cover and refrigerate overnight!.
6Before serving, add the remaining ingredients and mix well!.
3/4 lb spaghetti
2 tablespoons olive oil
3 cloves garlic, minced (use less if you wish)
1/4 teaspoon hot pepper flakes
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt
2 ripe tomato, seeded and diced
2 roasted red pepper, diced
2 (7 ounce) cans tuna in water, drained and flaked
2 tablespoons chopped black olive
1/4 cup chopped fresh flat leaf parsley
1/4 cup chopped fresh basil
2 green onion, finely sliced
Directions
1Put on a large pot of salted water to boil; cook spaghetti until al dente stage; drain well and set aside!.
2Meanwhile, in a large bowl, whisk together oil, garlic, hot pepper flakes and salt and pepper until well combined!.
3Stir in tomatoes, roasted peppers (you can substitute raw red bell peppers if you wish, but the taste will be a little different; still good, just different), tuna and olives (I use greek kalamata olives)!.
4Next, stir in parsley and basil (do not substitute dried) and green onions!.
5Add the well-drained spaghetti to bowl and thoroughly combine with sauce!.
6Taste; add more salt and pepper if you wish!.
7This is best served either warm or at room temperature; if you wish to make it ahead of time, cover well and refrigerate, but bring it back to room temp before you serve it!.Www@FoodAQ@Com
Seems like a strange combination, but you can make the standard pasta salad by using drained cans of cut green beans & carrots, with some quartered pieces of pepperoni or salami, and toss it with hot pasta (ziti, penne, shells) and Balsamic Vignarette dressing!.!.!.!.!.!.Www@FoodAQ@Com