What can I serve for an outdoor elegant engagement party menu?!
Answers:
Are you thinking just appetizers or a sit down menu!?
If you're just doing app's and have a good selection of seafood available, I would do a raw bar, supplemented with sushi and cold shrimp cocktail!.
If you don't have that kind of seafood available, but still want just app's, then I would do an assortment of things - cheese tray, sushi platter, crudite platter, smoked salmon, bruschetta, ceviche, seared scallops with a balsamic reduction!.!.!.those types of things!.
If you're thinking dinner, a number of the above would work for appetizers, such as scallops or shrimp cocktail!.
If you're considering soup, I would go with a cold roasted tomato soup or a chilled gazpacho or even a cucumber soup!.
Salad - a nice mix of field greens with walnuts and pears with a vinaigrette!. A touch of crumbled Gorgonzola would be nice too!.
Main - Poached salmon with a dill cream sauce or beef tenderloin with a bernaise sauce or pork tenderloin with a marsala sauce!.
Dessert - Fresh fruit and berries with a dollop of freshly whipped cream and a light drizzle of lemon glaze, or creme brulee is always a hit!
You can serve a cheese tray at the end too, if you'd like!.
I hope that at least helps inspire you!Www@FoodAQ@Com
If you're just doing app's and have a good selection of seafood available, I would do a raw bar, supplemented with sushi and cold shrimp cocktail!.
If you don't have that kind of seafood available, but still want just app's, then I would do an assortment of things - cheese tray, sushi platter, crudite platter, smoked salmon, bruschetta, ceviche, seared scallops with a balsamic reduction!.!.!.those types of things!.
If you're thinking dinner, a number of the above would work for appetizers, such as scallops or shrimp cocktail!.
If you're considering soup, I would go with a cold roasted tomato soup or a chilled gazpacho or even a cucumber soup!.
Salad - a nice mix of field greens with walnuts and pears with a vinaigrette!. A touch of crumbled Gorgonzola would be nice too!.
Main - Poached salmon with a dill cream sauce or beef tenderloin with a bernaise sauce or pork tenderloin with a marsala sauce!.
Dessert - Fresh fruit and berries with a dollop of freshly whipped cream and a light drizzle of lemon glaze, or creme brulee is always a hit!
You can serve a cheese tray at the end too, if you'd like!.
I hope that at least helps inspire you!Www@FoodAQ@Com
marinated scampi
quiche squares
mini cream puffs w/egg, ham & chicken salad filling
softened 8-oz cream cheese w/caviar on top & crackers
baked pastry-wrapped Brie w/crackers
fruit kebobs put into a fresh whole pineapple
gourmet veggie platter w/dip (snow peas, jicama, etc!.)
sushi & sushi rolls
savory mini-tarts
****
cake
platters or tiers of petit fours & cookies
chocolate fountain w/fruit, ladyfingers, marshmellows
pastel mints & Jordan almonds
****
mimosas
apple martinis
frozen margaritas
non-alcoholic punchWww@FoodAQ@Com
quiche squares
mini cream puffs w/egg, ham & chicken salad filling
softened 8-oz cream cheese w/caviar on top & crackers
baked pastry-wrapped Brie w/crackers
fruit kebobs put into a fresh whole pineapple
gourmet veggie platter w/dip (snow peas, jicama, etc!.)
sushi & sushi rolls
savory mini-tarts
****
cake
platters or tiers of petit fours & cookies
chocolate fountain w/fruit, ladyfingers, marshmellows
pastel mints & Jordan almonds
****
mimosas
apple martinis
frozen margaritas
non-alcoholic punchWww@FoodAQ@Com
shrimp cocktail
bacon wrapped chicken livers
smoked salmon
asparagus speers
fresh fruit triffle
cheese trays with grapes
scallops in wine sauce
baby red potatoes stuffed with caviar (very good, serve chilled)
smoked oysters and fancy crackersWww@FoodAQ@Com
bacon wrapped chicken livers
smoked salmon
asparagus speers
fresh fruit triffle
cheese trays with grapes
scallops in wine sauce
baby red potatoes stuffed with caviar (very good, serve chilled)
smoked oysters and fancy crackersWww@FoodAQ@Com
asparagus wrapped in bacon or blanched with a lemon dill dipping sauce; shrimp and grits martinis; sliced prime rib with rolls and a horseradish sauce on the side; sauteed crab claws; cheese straws; lemon squaresWww@FoodAQ@Com
Chicken Cordon Bleu
Italian Pasta Salad
TiramasuWww@FoodAQ@Com
Italian Pasta Salad
TiramasuWww@FoodAQ@Com
