I don't know what to have for dinner.?!
I don't know what to have for dinner.?
Answers:
How bout citrus roasted chicken. Super easy, and tres yummy!!!
I have a recipe if you need one, just drop me a line.
go to a bar you can walk to and have their Special of the Day
meatballs
How about a good ol Hot Dog with chili?
put some water and a can of beer in a pan and season the beer and water with soul seasoning and garlic pepper and onion powder then put about 4 chicken legs in the seasoned beer/water and put in the over at 350 for about 35-45 min.
deep fried chicken french fries or and onion rings
chicken tenders
mac and cheese with a vege
hotdogs fries beans
pizza burgers frenchfries
pizzaria pizza white with spinach or broccoli
tacos
sloppy joes
shredded pork sandwiches
hot wings and onion rings or and fries
pork chops spanish rice and corn
breaded chicken pan fried cream corn stuffing mash potatoes
meatloaf mini ones with mashpotatoes and green beans
chinese food pork fried rice egg roll boneless spareribs fortune cookies
cheese steak and onion rings
french toast or chocolate chip pancakes
frito pie
chili with cheese and fritos
its good
Tbone staeak smothered in onions
Fried farts and onions sounds good.
How about mash potato, swede, corned beef with onion gravy.
What do blimps normally eat?
Sloppy Joe's with curly fries and broccoli
It's Monday night, so why not have some fun food and watch the Monday Night Football game (American Football fan?). HOw about chicken tacos? grill chicken and fill in fresh soft taco with lettuce, little cheese, and homemade salsa (diced tomatoes, fresh chopped cilantro, minced garlic, salt, pepper & splash of lime juice.) Add some whole grain tortillas with more salsa for dipping and maybe a glass of wine or beer. Yummmm!
Steak Sandwich
1 large strip, round, or shell sirloin steak, weighing between 12 ounces and 1 pound
1/2 t. coarsely ground black pepper
Salt to taste
2-3 T. oil
2 T. chopped onion
4 oz. crimini mushrooms, cleaned and chopped
1/2 t. thyme
1 loaf French or Italian bread, or 1 Vienna loaf
3-4 T. prepared mustard
Trim any excess fat from the steak. Sprinkle both sides with pepper and salt, then brush with a tablespoon of the oil. Heat a cast-iron or nonstick pan and sear the steak about 2 minutes on each side. Remove from the pan. Cook the onion for 2 minutes in the remaining oil, then add the chopped mushrooms, sprinkling them with the thyme and a little salt. Cook, stirring, until they have softened. If the mixture dries out, add a tablespoon or so of water.
Cut a large piece of bread about 1 inch longer than the steak. (If you're using a Vienna loaf, you may not need to cut it at all.) Slice it lengthwise through the middle, leaving an uncut edge as a hinge. Spread both cut sides of the bread liberally with mustard. Now place the steak on the bottom half and scatter the mushroom mixture on top. Fold the top half of the bread down. Wrap the sandwich in two layers of plastic wrap. Take a long piece of string and tie the sandwich up tightly as if it were a parcel, knotting the string in several places. Put the sandwich on a plate and place another plate on top of it. Now weight it down with either cans of food or a bowl filled with water. Leave it for 8 hours or overnight in the refrigerator or other cold place. When you rescue it from the weights, it will be firm and flat. For serving, unwrap it and slice it on the diagonal so you have several strips, each about 3/4 to 1 inch wide. Arrange these on a platter with a bowl of relish or chutney to accompany them
I'm having cold, boiled shrimp on a tossed green salad and a homemade louie dressing. Crackers and transfat free margarine to accompany this.
I'll have some nice hot tea with sugar and cream, and a slice of lemon pound cake for dessert.