How do u make a better hamburger on a grill?!
What do you serve it with!?Www@FoodAQ@Com
Answers:
I season my ground sirloin with sea salt and black pepper then I make my patties!.!.!.!.!.!.thick or thin!.!.!.!.!.!.!.!.
For a propane grill turn it on low!.!.!.!.!.!.!.for a charcoal grill raise your grill way up!.!.!.!.!.!.I put a small metal dish on the back of my grill with water in it!. This will provide moisture to your dry cooking method!.!.!.!.!.!.!.!.!.and turn out so so juicy!.
I lay foil on the grill and put the patty's on it!.!.close it!.!.after 5 minutes flip them!.!.!.!.!.!.!.when both sides are cooked I take the foil off, leave the lid up and put the meat onto the grill to get the flame kissed taste!.!.!.
Sides can be any of the following:
Dill Pickles
Jalapenos
Roasted Green Chile
Baby Spinach
Romaine Lettuce
Sliced Tomato's
Cheese Slices
Roquefort Cheese Crumbles
Bacon
Condiments:Mustard, Mayo, Ketchup, 1000 Island
Side Dishe Ideas:
Red Potato Salad with cooked baby carrots sliced and steamed peas in a sour cream sauce!.!.!.!.!.!.some grated cheddar cheese!.!.!.!.red onion, sea salt and pepper!.
A bag of shredded cabbage red or green!.!.!.!.!.!.!.a jar of Marzetti's cole slaw dressing!.!.!.!.!.!.some pineapple either tidbits or crushed!.
Layered romaine lettuce salad!.
Fruit salad with melon, strawberries, kiwi, grapes
Assorted chips and dips
Sliced strawberry's in a tub of whipping cream!.!.!.!.!.!.!.serve on pound cake, angel food cake or short cake cups!.
Home made ice cream!.!.!.!.!.!.!.!.!.if you don't have an ice cream maker use the coffee can method!.Www@FoodAQ@Com
For a propane grill turn it on low!.!.!.!.!.!.!.for a charcoal grill raise your grill way up!.!.!.!.!.!.I put a small metal dish on the back of my grill with water in it!. This will provide moisture to your dry cooking method!.!.!.!.!.!.!.!.!.and turn out so so juicy!.
I lay foil on the grill and put the patty's on it!.!.close it!.!.after 5 minutes flip them!.!.!.!.!.!.!.when both sides are cooked I take the foil off, leave the lid up and put the meat onto the grill to get the flame kissed taste!.!.!.
Sides can be any of the following:
Dill Pickles
Jalapenos
Roasted Green Chile
Baby Spinach
Romaine Lettuce
Sliced Tomato's
Cheese Slices
Roquefort Cheese Crumbles
Bacon
Condiments:Mustard, Mayo, Ketchup, 1000 Island
Side Dishe Ideas:
Red Potato Salad with cooked baby carrots sliced and steamed peas in a sour cream sauce!.!.!.!.!.!.some grated cheddar cheese!.!.!.!.red onion, sea salt and pepper!.
A bag of shredded cabbage red or green!.!.!.!.!.!.!.a jar of Marzetti's cole slaw dressing!.!.!.!.!.!.some pineapple either tidbits or crushed!.
Layered romaine lettuce salad!.
Fruit salad with melon, strawberries, kiwi, grapes
Assorted chips and dips
Sliced strawberry's in a tub of whipping cream!.!.!.!.!.!.!.serve on pound cake, angel food cake or short cake cups!.
Home made ice cream!.!.!.!.!.!.!.!.!.if you don't have an ice cream maker use the coffee can method!.Www@FoodAQ@Com
Use lean ground beef and some seasoning, about 1/2 lb each!. Angus meat is the best, shape them and place them on a very hot grill!. Serve with coleslaw, potato salad or any green salad with tomato onions and shredded carrots seasoned with olive oil white vinegar salt and pepper any salad is nice, corn on the cob grilled directly on the fire is very nice too!. Big pieces of eggplant are also good when thoroughly grilled!.Www@FoodAQ@Com
here are my hamburgers!.!.!.!.
1 lb very lean meat
1 egg
add about 2 T minced garlic
1 tsp seasoned salt
dash pepper
mix it together, form into burgers (i usually make 4/pound of meat)
cook on a grill that has been heating for a while (20-30 min if its charcoal, about 5-10 if its gas)
cook 6 minutes on each side
flip one more time, put on a slice of cheese, close the grill cover for a minute, then remove
I usually serve hamburgers with corn on the cob, pasta salad, or fries!.!.!. depends on what I have around the kitchenWww@FoodAQ@Com
1 lb very lean meat
1 egg
add about 2 T minced garlic
1 tsp seasoned salt
dash pepper
mix it together, form into burgers (i usually make 4/pound of meat)
cook on a grill that has been heating for a while (20-30 min if its charcoal, about 5-10 if its gas)
cook 6 minutes on each side
flip one more time, put on a slice of cheese, close the grill cover for a minute, then remove
I usually serve hamburgers with corn on the cob, pasta salad, or fries!.!.!. depends on what I have around the kitchenWww@FoodAQ@Com
I just like a package of dry onion soup mix, an egg, and some dry Italian seasoned bread crumbs!. Sometimes I add a little A-1 Texas Mesquite marinade!. You can also marinade the burgers first!. I use 96/4 sirloin, so it has hardly any fat:) !.!.!.!.!.!. We like it with grilled red/green bell pepper or zucchini halves on the grill (olive oil, oregano & garlic salt) !.!.!.!.!.I serve a fruit salad with it!.!.!. and either coleslaw or a green salad !.!.!. Since it's in a bun, I don't serve potatoes or any other carb/starch!.!.!.!.Www@FoodAQ@Com
Step it up a notch and buy some fresh bakery made kayser rolls (for buns), buy a couple pounds of ground steak (much better than regular hamburger meat) put the meat in a bowl, pour lea & perrins Worcestershire sauce over the meat and kneed until fully coated in the sauce (add more sauce if needed)!. Allow meat to marinade in the sauce for about 30 minutes, then form your patties, dust them with garlc salt, freshly ground black pepper, and fire up the grill !
I suggest a charcoal grill for best taste (allow 15 minutes for coals to ash over to gray)!. Apply patties to grill!.
Allow patty to sear one side then turn and let cook, turn again to cook other side until done!.
Have those kayser rolls handy!.!.!.when the patties are done set them aside and lightly toast the kayser rolls on the grill!.!.!.add your favorite burger toppings and prepare for !.!.!.!.MMMMMMMMMMMMMMM !
Enjoy !Www@FoodAQ@Com
I suggest a charcoal grill for best taste (allow 15 minutes for coals to ash over to gray)!. Apply patties to grill!.
Allow patty to sear one side then turn and let cook, turn again to cook other side until done!.
Have those kayser rolls handy!.!.!.when the patties are done set them aside and lightly toast the kayser rolls on the grill!.!.!.add your favorite burger toppings and prepare for !.!.!.!.MMMMMMMMMMMMMMM !
Enjoy !Www@FoodAQ@Com
Don't press the burgers when you cook 'em!. Do you make your own patties!? if you do, cop up some onions and mix em in with the meat!.
Potato Salad's my favorite side!.Www@FoodAQ@Com
Potato Salad's my favorite side!.Www@FoodAQ@Com
season with
Salt
Pepper
Garlic
Top it with
Iceberg
Tomato
Sliced Onion
Favorite Cheese
Mayo
Mustard
Ketchup
Thin sliced PickleWww@FoodAQ@Com
Salt
Pepper
Garlic
Top it with
Iceberg
Tomato
Sliced Onion
Favorite Cheese
Mayo
Mustard
Ketchup
Thin sliced PickleWww@FoodAQ@Com
lipton onion soup mix is pretty good when you mix it in the hamburger meat!.
potato salad
french fries
tator tots
clow slawWww@FoodAQ@Com
potato salad
french fries
tator tots
clow slawWww@FoodAQ@Com
