What foods are best for making ahead, freezing and then having for a party.?!

I used to have holiday parties for 400-700 people!. I'd start the day after Thanksgiving, and bake cakes & cookies for 2-3 weeks and freeze them!. The week before I'd start making appetizers and freezing them!. Just about any baked goods will freeze well (except meringue), and don't frost the cakes until they're thawed out later !.!.!.!.!.!. Since you're getting married, if you're going to be buying a new refrigerator, get a French door refrigerator!. You can put whole trays of appetizers, sheet cakes, etc!. in there!.!.!.!.!.Www@FoodAQ@Com

---

---

what's on the menu!?

you can freeze cake!.
casseroles can be frozen
mashed taters shouldn't be frozen- the liquid content when frozen and thawed tends to make them runny
au graten taters can be frozen
ziti and pasta in sauce can be frozen
meatballs in sauce can be frozen!. takes a long time to thaw
boneless chicken can be frozen

email i will help you out with more food things!.!.!. if you wantWww@FoodAQ@Com

---

---

Maybe you can make it the day ahead and not freeze it!. You could refrigerate it instead!. You could make little sandwiches, those cocktail sausages, and meatballs!.Www@FoodAQ@Com

---

---

Chicken drummies - flavors include plain, teriyaki, oyster, buffalo!.!.!.
Meatballs
use Fresh veggies

I would not attempt to freeze the cake, it will pick up any flavors around in the freezerWww@FoodAQ@Com

---

---

I'm a cook and my suggestion in this instance is, nothing!.Www@FoodAQ@Com

---

---