What should I put into a victorian cake?!
I want to do a victorian/vintage wedding cake!. It should be simple because I am putting real flowers on it!. I need to know what would be a victorian flavor and filling!. I want to be creative but simple!. please help me!. I want it to look amazing!Www@FoodAQ@Com
Answers:
butter cream with off white frosting coloring!. piping with a lacey look!.Www@FoodAQ@Com
a raspberry filling would be yummy with a butter cream frosting!.Www@FoodAQ@Com
Vanilla cream!.
OR
Light carrot!.Www@FoodAQ@Com
OR
Light carrot!.Www@FoodAQ@Com
I would do a lemon cake with a white chocolate gnache!Www@FoodAQ@Com
light butter cream icing and maybe a liquer fillingWww@FoodAQ@Com