I'm going to a bachelorette party and need a food idea?!
I'm going to a bachelorette party and need a food idea?
It is a perverted potluck, any good suggestions on taking everyday food and giving it a perverted name.
Answers:
You can get some Hormel Little Sausages put them in a Crock Pot with some BBQ sauce and a can of Beer and heat them. The Crock Pot keep them warm too. You can call them Drunk Dicks! ;-)
Heck, you can tell all the girls; "Get you one of these hot dicks"!
Semen mayo?
Meatballs, pen-s shaped sandwiches
Better Than Sex Salad
Tub of Cool Whip
1 box of Jello (you pick the flavor)
1 can of crushed pineapple -drained
1 can of mandarin oranges - drained
2 cups of mini marshmallows
Warm Sticky Weinies
1 pkg of beef cocktail weiners
1 small bottle Russian Dressing
1 jar of apricot preserves
1 pkg Lipton Onion Soup Mix
Mix this all up and bake in the oven at 350 degrees for 20-30 minutes. These are soooooooo Good. Bright red and sticky. Yum
There's a "naughty store" where I live that sells macaroni shaped like penises.
Tuna/dick salad would be fun!
a cake and a stripper,crackers and cheese,
"Pigs in a blanket" or???
Wrap cresent rolls around a wiener or cheese wiener and bake in the oven for suggested roll baking time.
Also "benie wienies" small wieners in beans.
Bananas
From my special collection of Indonesian recipes:
Cotterall Adam's Indonesian Fish Curry
Overall timing is 40 minutes and can't be frozen
Ingredients (Serves 4):
1 1/2 lb. cod fillets
salt, pepper
1 onion
2 tbsp. white flour
1 large cooking apple
1 tbsp. lemon juice
2 oz. butter
2 tbsp. oil
2 tbsp. mild or medium curry powder
1 pint stock (560 ml.)
2 tbsp. yellow sultana raisins without sulfur coating
2 oz. split almonds
2 tbsp. cornstarch
Cut fish into chunks and sprinkle with salt. Coat with flour. Peel and slice onion. Peel, core and slice apple and sprinkle with lemon. Heat butter and oil in a Dutch oven or saucepan. Add curry, onion and fry 5 minutes. Add fish and cook a few minutes on each side. Add apple and cook a little longer.
Pour stock into casserol and add raisins. Blend cornstarch with cold water and then hot stock. Add carefully and bring to a slow boil. Simmer up to ten minutes. Add almonds and cook two more minutes. Taste and season to liking. Serve with Cotterall Adam's favourite: hot steamy 'congee-style' rice with homemade apple or mango chutney. Don't forget to drizzle a little melted butter over the rice.
I recommend Raj beer along with Kokanee. Cider is nice as well, maybe a nice BC Grower's Green Apple or Macintosh.
pigs in a blanket changes to sword in the cover!
two mini beef balls- yummy balls