What's a good wine to drink with Thai food (I'm thinking Sancerre or similar)?!
What's a good wine to drink with Thai food (I'm thinking Sancerre or similar)?
Answers:
Gewurtztraminer always works well with spicey dishes, although a good viognier would also work well. Although a sancerre would be fine, and it's acidity would cut the heat, maybe a Fume Blanc with its oakiness would be better than a straight sauvignon blanc. Although I'm not a huge fan of the sweeter wines, in the case of spicey curry dishes, a little residual sugar helps the wine contrast to the dish. A good sylvaner or mueller-thurgau would also be a good choice.
Chateau De Lager
gewürztraminer is great.
personally, I would never drink french wine with Thai food...
I would stick with lager, like Tiger, Cobra or kingfisher... Saki is great too...
Sancerre is a lovely wine though, you have great taste!
Chang beer is the only thing.
It depends what type of thai food-is it 'hong kong thai' which is what it's known as in Thailand-it's sweet or will you be having a curry-
The best Thai dish I ever ate which was in Pattaya was a Penang Curry for that It would have to be at least 4 pints of lager.
I tend to meet heat with sweet. Any decent low alcohol German Riesling would work
Go for a light Italian like Frascati