Cocktail drinks?!


Question:

Cocktail drinks?

does anyone know how to make any cool alcoholic cocktail drinks?


Answers:
A woo woo is vodka, peach schnapps and cranberry

A Long Island Iced Tea is gin, rum, vodka, tequilla, triple sec, a touch of oj, and some coke for color

Fresh watermelon, vodka & whatever else sounds good. We made them but I can't tell you what we called them.

well you can go to a bartender book, or you can screw around and make some concoctions.

SOCO Berry juice is good,

Southern Comfort, Cranberry Juice and mabye an oragane if you want to squeeze a little in there.

I know some but I can't tell them they are secret, and the names are somewhat embarrassing to say on here.

try typing bartenders in a search bar and I bet you will find about 70 different websites with all sorts of cool drinks to make that are different.

A good cocktail is "punch"

With rhum, some cane sugar syrup, and fruit juice (pinapple, orange, mango an whatever you like...) add a pod of vanilla,some slices of green lemon, oranges...

Use 2 litres (sorry I'm not english, let's say 2 bottles) of fruit juice for 1 litre of rhum, if you want it very strong and as it's typically made in the west indies..
But You'd rather use 3 litres of fruit juice for 1 litre of rhum, as I do,especially if you have a party...it's more pleasant to drink, and people won't be sick after 2 glasses!!

The best, easiest summer cocktail:

Frozen daiquiri

Can of frozen limeade concentrate (undiluted) - one can is enough for several batches
Good white rum - 1 to 2 jiggers per batch
Lots of ice

1/2 fill the blender with ice - don't pack it down. Add a couple of spoons full of the frozen limeade concentrate. Pour in the jiggers of white rum. Add a bit more ice. Cover and whirl till it looks like a giant pale green Slushy. You'll probably have to Pulse it a couple of times.

Pour it into martini glasses, piling it high.

Serves... well, between two and four, depending. Sooo good.




The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources