Doing an Academy Awards Best Picture nominees Theme...need a recipe for Babel?!


Question:

Doing an Academy Awards Best Picture nominees Theme...need a recipe for Babel?

here is the movie synopsis:

Several interwoven storylines unfold across four countries as difficulties in communication and understanding complicate life in the shrinking global village. A Moroccan shepherd, a pair of American tourists, a deaf Japanese teenager, and a Mexican nanny and her two young American charges are among the characters whose lives connect in unexpected ways.


Answers:
Mix some chili powder and oregano or coriander (mexican spices) with panko (japanese breadcrumbs). Use this breadcrumb mixture to coat an American fish, like trout. You can also coat chicken with this, if you aren't into seafood. Then serve the lot of it over coucous flavored with saffron (moroccan).

How to use panko with trout (this recipe even includes coriander, which is Mexican):
http://tinyurl.com/2lwd6u

How to use panko and chicken: http://allrecipes.com/recipe/chicken-kat...

Couscous with saffron:
http://recipes.howstuffworks.com/saffron...

Ah, hell, why not grab some KFC, sushi, and Indian take out and call it a day??? :)

well, since the Tower of Babel (that this movie's name references) is a bible story, use foods from biblical times: hummus with a flat bread such as matzoh or pita, olive and goat cheese plate, whole grain salad like faro or tabbouleh, grilled lamb kabobs, fruits from around the globe (lychees - japan, melons-morocco, apples-american, oranges or other citrus - mexico)

Alphabet soup in small crocks, serve with good cheeses and nice crackers and cocktail breads. Lots of words, but jumbled up in the broth. Homemade soup, or a good canned will do, just add alphabet pasta to it. Or make alphabet pasta and serve with different sauces.




The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources