Give me some questioners that Mc Donalds ask from its customers...?!
Give me some questioners that Mc Donalds ask from its customers...?
these qestions shuld give the mcdonalds management about their performances and what they should do to maximize their profits...
Answers:
Weird question since the spelling and wording is terrible.
To make McDonalds better, they need to go back to cooking meat on an open grill and not use clam shells. Staging is still fine.
Or at least have this option to order it that way... They could call it "Old style" or "Classic style"
is the toitlet clean
to speed up their serving time, perhaps just one line so other customers won't be stuck by some high maintenance customers.
I would like to know why managment staffs the back of the house to full capasity. And staffs the front tills with the slowest .newest and fewest employees. Also why and most important: Why is it that Drive-thru takes presidence over the customers that actually take the time and effort to come into the restuarant ? Once I left the line up and drove thru after waiting and watching 4 cars served before the line even moved. Thanks I have been waiting fo rhte opprotunity to say this.
You want fries with that?
I went into a MC Donald's and seen a lady who work there let her friend come into the food prep area and she had on sandals with beat up ankles and it turn me right off so my suggestion is wash your hands we are looking and don't let friends in by our food and leave your bikes in the parking lot or bring them in the back way not in the food area yuck......... just watching the going on in MC Donald's make me sick some times. so eating is the last thing on my mind.
P.S. stop charging for extra ketchup and sauces it's just wrong and cheap
What kind of drink would you like?
I think that all restaurants should go back to wearing gloves when touching any type of food product. When did we get away from this, and can I just say....ewwwww!