What to serve with Beef Tortellini?!
What to serve with Beef Tortellini?
Serving beef tortellini as a side dish, what else can I have with our meal? Thanks
Answers:
An arugula salad with sliced pears & walnuts Balsamic dressing,
and a nice loaf of garlic bread....red wine.
ceaser salad , veggies
Salad, a nice veggie and tiramisu for dessert. Yum
A bottle of good wine and me!!! When and where is dinner? LOL!
A|ll of you forgot the GARLIC BREAD!!!!!!
A nice fresh garden salad with red wine vinagarette, sounds really delicious.
Hmm.. since you're serving the tortellini as a side dish, that's kind of tricky.
Since I can't really help you out with a main dish, try this as an additional side since you're kind of going the Italian route:
Sauteed Broccoli Rabe Recipe courtesy Giada De Laurentiis
4 bunches (12 to 16 ounces each) broccoli rabe (rapini), stems trimmed
1/4 cup olive oil
3 garlic cloves, chopped
1/2 teaspoon crushed red pepper flakes
1/3 cup raisins
Kosher salt
2 tablespoons pine nuts, toasted
Working in batches, cook the broccoli rabe in a large pot of boiling salted water until crisp tender, about 2 to 3 minutes per bunch. Transfer the broccoli rabe to a large bowl of ice water to cool. Reserve about 1/4 cup of the cooking liquid. Drain the cooled broccoli rabe and set aside.
Heat the oil in a heavy large skillet over medium heat. Add the garlic and red pepper flakes, and saute until the garlic is golden, about 1 minute. Reduce heat to medium-low. Add the broccoli rabe and toss to coat. Add the reserved cooking water, the raisins, and cook until the broccoli rabe is heated through and the stems are tender, about 4 minutes. Season with salt, to taste. Toss the mixture with toasted pine nuts, serve immediately.
Caprese salad: sliced tomatoes and mozzarella buffala served one slice of tameto and one mozzarella and s on.Sprinkle with basil fresh ground pepper and olive oil.
Red wine, i guess a good Chianti Castelani would do.
Another good starter is Grilled eggplants cut in two and erved with chopped garlic, parsley and olive oil, fresh ground pepper and sea salt.
salad bread