Has anyone ever heard of cutting up fresh pineapple and pouring Malibu rum over it and serving?!
Answers:
Yes !.!.!.!. actually put the rum into hollowed out 1/2 pineapple shells, and put the pineapple cubes back into the shells to serve it though!. !.!.!.!.!.This works with all types of liquor and fruit: Creme de Menthe is good with honeydew melon; Triple Sec is good with cantaloupe; vodka & watermelonWww@FoodAQ@Com
Kind of!. But similar!. Fridge the pineapple!. Peel, core, and dice/slice!. Add your favorite rum (Bacardi 151 works very well) and refrigerate!. After a couple of hours, ENJOY!!!Www@FoodAQ@Com
That sounds really good!! I love Malibu and with fresh pineapple it sounds even better!. Malibu and Dr!. Pepper are really good too!. Thanks for the tip!!Www@FoodAQ@Com
Yeah, I have done it, but not just rum I also used blue curacao, and midoriWww@FoodAQ@Com
I have now!. I would prefer a Pina Colada!.Www@FoodAQ@Com
Sounds like a plan!.How about strawberries too!?!?!?Www@FoodAQ@Com
poured night train in mineWww@FoodAQ@Com