Team Dinner plands?!
i am planing a team dinner for my daughters softball team!. theirs 18 girls on the team plus parents!. i have never done this before and i was woundering what would be something good to sever and what do you all serve!. or is it better to be catered!. please help thanksWww@FoodAQ@Com
Answers:
Done it tons of times
Spaghetti
Shredded BBQ pork
Pizza
Lasagna
Loosemeats
Grilled steaks, burgers or dogs or chicken breast
Sides of salads, bread sticks, fresh veggie and fruit trays, corn on the cob----just depends on what you're serving!.Www@FoodAQ@Com
Spaghetti
Shredded BBQ pork
Pizza
Lasagna
Loosemeats
Grilled steaks, burgers or dogs or chicken breast
Sides of salads, bread sticks, fresh veggie and fruit trays, corn on the cob----just depends on what you're serving!.Www@FoodAQ@Com
Stew:- Traditional Beef!.
900 Gram Chuck steak (2 lb) trimmed and cubed
1-2T!. Oil!.
2 Medium Onions, diced
225 Gram Button mushrooms (8 oz)
2 Carrots, sliced
2!. Sticks Celery, sliced
1!. Teaspoon English Mustard
360ml !. Beer (bitter) (12 fl!. oz)
1!. Bouquet garni
2 Tablespoon Plain flour
25 Gram Butter, melted (1 oz)
Method
Pre-heat oven to 150 °C / 300 °F / Gas 2!.
Heat the lard in an oven proof casserole and brown the beef!. Add the onions and cook for 3 minutes!. Add the remaining vegetables and mustard, cook for 5 minutes!.
Pour in the beer, bring to the boil and turn off the heat!. Add the bouquet garni, cover and cook in the oven for 2 hours, checking and stirring every 40 minutes!. Add a little water if necessary!.
Mix the flour and butter, stir into the stew to thicken and remove the bouquet garni
I would suggest you use about 4lb, but add more veggies to stretch it further, if you want to cut back the meat!. I would buy a bag of frozen mixed veggies and add perhap a lb!. There are so many "mixes" you could choose something that you like!. Add toward the end of cooking as they will just need to be heated!.
Check your seasonings before serving as with all the veggies you may want to add more salt!.Www@FoodAQ@Com
900 Gram Chuck steak (2 lb) trimmed and cubed
1-2T!. Oil!.
2 Medium Onions, diced
225 Gram Button mushrooms (8 oz)
2 Carrots, sliced
2!. Sticks Celery, sliced
1!. Teaspoon English Mustard
360ml !. Beer (bitter) (12 fl!. oz)
1!. Bouquet garni
2 Tablespoon Plain flour
25 Gram Butter, melted (1 oz)
Method
Pre-heat oven to 150 °C / 300 °F / Gas 2!.
Heat the lard in an oven proof casserole and brown the beef!. Add the onions and cook for 3 minutes!. Add the remaining vegetables and mustard, cook for 5 minutes!.
Pour in the beer, bring to the boil and turn off the heat!. Add the bouquet garni, cover and cook in the oven for 2 hours, checking and stirring every 40 minutes!. Add a little water if necessary!.
Mix the flour and butter, stir into the stew to thicken and remove the bouquet garni
I would suggest you use about 4lb, but add more veggies to stretch it further, if you want to cut back the meat!. I would buy a bag of frozen mixed veggies and add perhap a lb!. There are so many "mixes" you could choose something that you like!. Add toward the end of cooking as they will just need to be heated!.
Check your seasonings before serving as with all the veggies you may want to add more salt!.Www@FoodAQ@Com
do hot dogs and brats or hamburgers with pasta salads and chips
if you would like something a little nicer ribsWww@FoodAQ@Com
if you would like something a little nicer ribsWww@FoodAQ@Com